Job Information
Boston Restaurant Associates Cook Supervisor in Woburn, Massachusetts
Supervise preparation of a diverse array of Italian dishes, including but not limited to Chicken Marsala, Fettuccine Alfredo, Baked Lasagna, Cheese Ravioli, Caesar Salad, Minestrone Soup, Grilled Chicken, Baked Salmon Primavera, Tiramisu, and Chocolate Torrone Cake. Demonstrate expertise in sauting, frying, salad, and dessert preparation. Ensure daily cleaning and upkeep of workstations to maintain strict sanitation standards. Oversee food preparation, including making sauces and dressings, portioning chicken, and marinating tomatoes. Manage inventory and handle supplier orders to guarantee top-quality ingredients for the menu. Cater to specific dining requests with accuracy and attention to detail. Supervise and train staff on recipes while actively engaging on the line, coordinating team efforts, and addressing any arising issues. Promote a positive work environment and showcase strong teamwork skills. Maintain safety and sanitary standards, and ensure organizational efficiency. Demonstrate proficiency in ServSafe food handling and maintain allergen awareness, upholding safety protocols. Strive to provide exceptional guest experiences by cultivating a customer-focused environment. 2 years of Cook Supervisor or related experience and a High School diploma are required.
