Easter Seals Jobs

Position Title: Quality Analyst Reports to Title: Quality Control Supervisor Job code: Dept / Function: Quality Control Summary: Briefly state the primary purpose of the job. Position committed to quality and food safety carrying out activities directly and indirectly designing, developing, obtaining, manufacturing, distributing and/or selling our products to satisfy our customers and consumers. Responsible for the inspection in-process and finished products, perform visual inspections, quality investigations of process related to quality issues as well as determining the proper sampling plans based on component specifications, perform inspection and analysis on incoming material, running tests, performing a variety of other quality inspection procedures. Utilizes a variety of inspection tools and improvises as needed to ensure parts and materials meet the drawing requirements. Helps determine methods and sequences necessary to inspect items. Works from diagrams, written and verbal description, layouts or defined plans to perform inspection and reviews rejected material, may determine disposition, and assist in corrective action plans. The backup position for this position is the other Quality analyst (This position is shared by four analyst) Major Duties/Responsibilities: Identify the major duties/responsibilities of the job. List the percentage of the incumbent's time that will be spent on each major duty/responsibility. Total should not exceed 100 percent. It is not necessary to list duties/responsibilities that represent less than 10 percent of time. Time % Summary of major duties: 1. 60 Ensures compliance with Good Manufacturing Practices (GMP) and Standard Operating Procedure (SOP) by completing daily monitoring of the production lines using statistical analysis to determine correct sampling plan/frequency to insure valid inspection plans. Completes accurate records (on paper and electronic data) to provide excellent results. Also completes accurate records for continuous improvement. These records include inspection Reports, training records, equipment maintenance, continuous improvement initiatives, and corrective action reports. Understands the function and purpose of these records. Completes records neatly with a goal for 100% accuracy of content and spelling. Release in process and finished goods retain conduct by testing and analyzed in accordance with defined standard operating procedures on SAP. Inspects and releases cleaning procedures related with allergens materials. Write Non-Conforming Materials Reports when required and be familiar with the process of quarantining products that have been rejected. Provide samples and communication to QA and Production Management concerning quality issues when required 2. 30 Verify and Monitor the manufacturing processes to document and assure its safety and quality. 3. 10 Follow up the implemented corrective actions of consumer complaints. Minimum knowledge, skills and abilities required to successfully perform major duties/responsibilities: Include only required physical and/or mental abilities and special criteria (heavy lifting, driver's license requirement, overtime, special work hours, etc.). Please list only those requirements which are job specific and which will ultimately be necessary for successful job performance. Specific Knowledge • High school diploma or equivalent. Preference to certifications in precision inspection and other related disciplines. • SAP knowledge • ISO, production management, CIP Knowledge and usage, and HACCP • Experience with statistical sampling plans and trending analyses. • Writing and speaking English skills. 80% Abilities • This position requires strong communication skills and the ability to interface with individuals at all levels and functions of the business. • Candidate should possess a strong work ethic, a positive attitude, and be detail oriented Maintain the highest level of confidentiality. • Ability to adapt to a flexible schedule. • Proficient personal computer skills, including Microsoft Office Minimum Education and Experience Requirements: Be specific with regard to years of experience, special training, applicable degree (or critical college level courses), as well as equivalency to education and experience. Education: • This area work is open to all diplomats and graduates: Biology, Microbiology, Biochemistry, Chemistry or other relevant discipline. Experience: • Ideally 1 year of Quality Experience Required. (in food industry or school projects.