Job Information
King's Seafood Company Grill Cook in United States
Join the Pier Burger family today and see how working at the home of the "The Last Burger On Land" can be fun AND rewarding.
You will be paid up to $27 / hour, ($17.27 - $21 hourly rate plus service charges and tip pool). Tip pool and service charges add an average of an additional $6 / hour. This is not guaranteed and depends on schedule availability and discretion of the guests.
What's in it for you?
Teamwork / Flexible Hours
Tips each shift
Education Reimbursement
Generous Dining Discount
Professionalism
Productive Environment
Growth opportunities - great training and a commitment to promotion from within!
Strong company culture
Delicious food in a beautiful restaurant!
We recruit the best and reward them for it!
Cook Crew Members will be doing meaningful work in all aspects of the restaurant. You will be trained in multiple areas from guest interaction, to expediting orders, to hands-on cooking and ice cream preparation. You will be executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal.
Once hired, you will be trained to provide friendly service that goes above and beyond at all times. You will contribute and excel in a team service environment. You will be responsible for understanding and following all company standards and guidelines, and perform opening, on-going, and closing side-work duties.
ESSENTIAL QUALIFICATIONS:
Minimum of 18 years of age.
2 year experience as a restaurant cook.
High school graduate.
Food handlers Card
Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers.
Ability to maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items.
Ability to maintain complete knowledge of all menu and special items, their preparation method/time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation.
Ability to maintain complete knowledge of correct maintenance and use of food serving and preparation equipment.
Ability to comprehend food orders.
ESSENTIAL JOB FUNCTIONS:
Complete opening and closing duties as assigned.
Prepare necessary food items for meal period and next service.
Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
Cook for scheduled meal period.
Follow supervisor’s instruction.
Alert Chef or Sous Chef as to any deficiencies of food items.
Notify management of any pertinent information related to shift activities.
Equal Opportunity Employer
