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Sodexo Food Production Manager 2 in TOWSON, Maryland

Unit Description

A passion for helping people and attention to detail are the hallmarks of your success. Join a team where your leadership can make a difference.

Sodexo is seeking a dynamic Food Production Manager 2 for Greater Baltimore Medical Center located in Towson, Maryland . Since its founding in 1965, GBMC HealthCare’s accomplishments have validated the vision of GBMC’s founders to combine the best of community and university-level medicine.

The Food Production Manager 2 will have direct oversight of all purchasing operations including HAACP accountability, receiving/storing, product/vendor compliance and food production tracking.

If you are a seasoned culinarian with experience managing operations in high volume kitchens...apply now!

Is this opportunity right for you? We are looking for candidates who have:

  • excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;

  • strong management skills and previous experience working in a high-volume facility;

  • a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;

  • demonstrated experience leading and engaging a culinary team and exceptional human resource and supervisory/management skillset;

  • menu planning experience and a strong understanding of current culinary trends;

  • the ability to effectively communicate to multiple audiences and develop strong relationships with customers;

  • the ability to multitask and proven effectiveness in a high-standards driven environment;

  • a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;

  • the ability to successfully lead, develop and train a team;

  • the ability to creatively and effectively problem-solve and manage projects;

  • proficient computer skills as well as exceptional organizational and customer services skills;

  • Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits; and/or

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

Employees who work at Greater Baltimore Medical Center are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and provide proof of vaccination.

What We Offer

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Qualifications & Requirements

Basic Education Requirement - High School Diploma, GED or equivalent

Basic Management Experience - 1 year

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Location US-MD-TOWSON

System ID 975272

Category Culinary

Employment Status Full-Time

Posted Range $44200 to $66880

Company : Segment Desc HOSPITALS

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