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Unit Description

Fast-Paced. Never Boring. You thrive on the variety that each day brings.

Relocation Assistance is Available

Sodexo has a great opportunity for an Food Service Manager for Nicholls State University , founded in 1948, is a public university located in Thibodaux, Louisiana . Nicholls is part of the University of Louisiana System of universities.

Nicholls State University is located 55 miles Southwest of New Orleans, Louisiana in Thibodaux, Louisiana. Nicholls State University has approximately 6,250 students and approximately 300 faculty and staff. Sodexo manages 6 cash operations, the student dining hall, concessions and catering on behalf of Nicholls State University. If you are ready to take the next step in your career, come join the Sodexo Team at Nicholls State University. The Executive Chef will be responsible for all culinary operations and the ideal candidate will be an energetic, polished Culinary Professional. Seeking candidates with a proven track record for developing, leading, and engaging culinary teams

The successful candidate will:

• have oversight of day-to-day operations;

• deliver high quality food service;

• achieve company and client financial targets and goals;

• develop and maintain client and customer relationships;

• develop strategic plans;

• create a positive environment;and/or

• ensure Sodexo standards are met.

Is this opportunity right for you? We are looking for candidates who:

• have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively;

• have culinary production experience and a strong background in safety and sanitation compliance;

• can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;

• prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or

• demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This does not apply to external candidates.

Learn more about Nicholls State University byclicking here! (https://www.nicholls.edu/)

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

Not the job for you?

At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.Continue your search for Food Service Management jobs (http://bit.ly/SdxFoodServicejobs) .

Working for Sodexo:

Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

What We Offer

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Qualifications & Requirements

Basic Education Requirement - High School Diploma, GED or equivalent

Basic Management Experience - 1 year

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Location US-LA-THIBODAUX

System ID 975580

Category Food Service

Relocation Type Yes - According to Grade

Employment Status Full-Time

Posted Range $40300 to $60830

Company : Segment Desc UNIVERSITIES

On-Site