Job Information
College of Mount Saint Vincent Delicatessen Clerk in The Bronx, New York
Founded by the Sisters of Charity of New York, the University of Mount Saint Vincent is an academically excellent, authentically inclusive, Catholic and ecumenical liberal arts University. The University combines a strong core curriculum with a full array of majors in the liberal arts and, within the tradition of liberal education, selected professional fields of study.
At Mount Saint Vincent, a student’s education extends beyond knowledge, skills, and preparation for work. We seek the development of the whole person. In the spirit of Vincent de Paul and Elizabeth Ann Seton, we foster an understanding of our common humanity, a commitment to human dignity, and a full appreciation of our obligations to each other.
Through its School of Professional and Continuing Studies, the University extends its primary undergraduate mission by offering high quality graduate studies in business, education and nursing and an array of undergraduate and certificate programs serving non-traditional students.
This position is apart of union Local 100
Responsibilities:
Demonstrate teamwork to ensure customer satisfaction and a pleasant working and shopping environment.
Effectively communicate with customers and respond to questions and requests in a timely manner.
Operate equipment (e.g., box cutter, knives, slicers, wrappers, scales, processor, fryer, boaster, ovens, compactor, highboy cart, tongs, steamer, food processor, cleaning utensils, shrink wrappers, decorating tube, oven racks and hot cases) according to company guidelines.
Follow basic product handling procedures.
Complete production according to menu cycle provide by chef or manager daily, packaging, presentation, rotation and replenishment
Ensure in-stock position of available product
Maintain working knowledge of all department equipment.
Gain and demonstrate a high level of operational execution, product skills and process skills.
Ensure consistent execution of all Department standard operating procedures (SOPs).
Plan work duties appropriately during the scheduled shift to accomplish all assigned tasks. Maintain high cleanliness standards; inclusive of washing, cleaning, sweeping, mopping.
Adhere to all local, state and federal laws, and company guidelines; comply with and reinforce all food safety and safety regulations/guidelines/procedures and programs; report all issues and illegal activity, including robbery, theft or fraud.
Other duties as assigned
Requirements
High School Diploma or relevant training
Excellent Communication skills
Ability to read and write English
Lift and/or pull 50lbs, stand for several hours
Ability to perform the essential functions of this position
Flexibility to work various hours/shift
Basic computer knowledge to create labels
Must be able to perform the essential functions of this position.
Benefits
The allotted salary range is $16 to $18 per hour
Paid Time off
Medical/Dental/Vision
Pension plan
