Job Information
Restaurant Depot Wine Steward in Tacoma, Washington
From $19.94 - $20.94
Position Title: Department Manager - Wine Steward
Department: Wine & Spirits
Supervisor: Assistant Branch Manager / Branch Manager
FLSA: Non-exempt (paid by the hour)
Position Summary: Manages the Wine & Spirits department in the branch. Responsible for receiving product, ensuring that aisles are stocked, clean and well-merchandised, following compliance policies and providing helpful customer service.
Key Tasks:
Follow state laws regarding the wholesale selling of alcohol (Restaurant Depot provides training and sets policies)
Ensure the department is ready for business
Keep shelves well-stocked with product
Build and maintain floor displays to highlight items
Ensure accurate price tags are posted for each item
Work with other branch personnel to attract new customers to the department
Help customers find relevant wine and spirits products to purchase
Communicate inventory needs and customer requests to buyer
Requirements:
Basic Outlook and Excel skills
Strong communication skills, multi-lingual a plus
Ability to lift/carry and stock shelves
