Job Information
ASM Global Head Cook in Stockton, California
POSITION: Head Cook
DEPARTMENT: SAVOR
REPORTS TO: Executive Chef
FLSA STATUS: Non-Exempt
Summary
ASM Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a Head Cook for ASM Global/Stockton Complex. Directly responsible for all kitchen functions including food purchasing, preparation, and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation.
Essential Duties and Responsibilities
Manage the event day operation of the kitchen, coordinate food production and ensure the highest level of food quality, taste and presentation.
Supervises temporary labor.
Fulfills the service per each Banquet Event Order (BEO).
Prepares recipes as directed.
Maintains all kitchen equipment cleanliness and annual maintenance.
Designs buffet food presentations.
Maintains a clean and safe working environment.
Other duties as assigned.
Supervisory Responsibilities
Supervise Kitchen staff in conjunction with the Executive Chef.
Qualifications
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education and/or Experience
High School diploma or GED certificate.
1 year experience in a banquet facility preparing meals for large events.
1 year experience in culinary.
Skills and Abilities
Demonstrate exceptional skills in customer relations, communications, and problem solving
Follow oral and written instructions and communicate effectively with others in both oral and written form
Work independently, exercising good judgment and initiative
Ability to undertake and complete multiple tasks
Maintain an effective working relationship with clients, employees, exhibitors, patrons, and others while working
Ability to work flexible hours including daytime, evening, weekends, and holidays
Physical ability to perform tasks that may require prolonged standing, lifting, stooping, and walking.
Must be able to regularly lift and/or move up to 30 pounds
Computer Skills
There are no Computer Skills that are required for the position
Other Qualifications
Food Handler’s Permit or ability to obtain one upon hire
Attend all ASM Global Alcohol and Policy Training Classes
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear. This position may require work inside or outside of the building, as needed by events.
Compensation
The compensation for this position will range from $18.50 to $20.00 depending on experience.
Note
The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.
To Apply
Recruiter:
Human Resources
ASM Global - Stockton
248 W. Fremont St.
Stockton, CA 95203
Applicants that need reasonable accommodations to complete the application process may contact 209.373.1400.
