Job Information
UW - STEVENS POINT CWES Food Service Assistant in STEVENS POINT, Wisconsin
JOB REQUIREMENTS: Job ID: 21441 Position Title: Food Service Assistant Principal Work Location: UW-Stevens Point Central Wisconsin Environmental Station (CWES) Supervisor: Tom Quinn, Director Position Summary Under general oversight by the Food Service Manager, the Food Service Assistant is responsible for assisting with quantity food production, seasonal grilling, preparing the dining station by unloading food products and equipment needed, and cleaning food stations, carts, and pots and pans as needed. This position will assist with food preparation, service, and sanitation as directed by the supervisor. The Central Wisconsin Environmental Station is one of three field stations run by the College of Natural Resources and campus. CWES provides food service to summer campers, University of Wisconsin Stevens Point students in academic programs on-site, weekend rental groups, and an on-site charter school. Weekend and evening shifts and some holidays are required and shared with other food service employees. Schedule: Varied schedule based on needs. Evening, Weekend and Holiday hours will be required. Anticipated Appointment Date: January, 2025 TO ENSURE CONSIDERATION: Applications received by 12/10/2024 are ensured full consideration. Applications received after that date may be given consideration at the discretion of the search committee. Application materials will be evaluated and the most qualified applicants will be invited to participate in the next step of the selection process. Incomplete and/or late application materials may not receive consideration. Files must be complete to be considered. Submission in PDF format is preferred for all attachments. Please include the following documents: - Cover letter addressing qualifications and experience - Resume (Official Transcripts may be required of finalist) Employment will require a criminal background check. It will also require you to supply 5 references/2 current or former supervisors. Your references will be required to answer questions regarding sexual violence and sexual harassment. Position Contact For additional information regarding the position, please call or email: Tom Quinn, Chair, Search and Screen Committee Email: tquinn@uwsp.edu Phone: 715-346-2705 Human Resources Contact If you have any questions regarding the application process, need special arrangements, or if you submitted your application with missing materials, please call or email: Human Resources Email: human.resources@uwsp.edu Phone: 715-346-2606 For additional details and to apply, visit the following website and search for Job ID 21441: www.careers.wisconsin.edu ***** OTHER EXPERIENCE AND QUALIFICATIONS: Required Qualifications Willingness to become SERV Safe certified. Understanding of proper food handling, storage, and sanitation practices. Ability to follow recipes and prepare food accurately. Ability to operate cooking and food preparation equipment. Effective verbal communication for interacting with customers and team members. Ability to work collaboratively with colleagues in a kitchen or dining setting. ***** APPLICATION INSTRUCTIONS: Apply Online: www.careers.wisconsin.edu
