Job Information
Monroe 2-Orleans BOCES SE-CTE Teacher- Hospitality & Tourism - Culinary Careers, 10 months in Spencerport, New York
Teach introductory industry aligned curriculum for a variety of trades, designed to prepare students for transition to entry level employment and/or continued education in their chosen field.
TYPICAL DUTIES:
Develop, plan, and implement curriculum and assessments aligned to the trades and NYS Learning Standards (CDOS and Literacy).
Assess and monitor student progress to guide instruction (daily, weekly, and quarterly assessment of student grades).
Collaborate with co-teacher, Instructional Specialists, and other support staff to ensure IEP implementation.
Create and implement an effective classroom management plan that supports the code of conduct.
Establish a safe learning environment with active supervision and proper use of all equipment.
Communicate with students, Exceptional Children/CTE colleagues, parents, and component districts.
Collaborate with work-based learning coordinators, internal departments, and community partners, to create work-based learning opportunities for students.
Complete all record keeping functions related to the classroom. Including but not limited to grades, attendance, work-based learning hours, etc.
Attend professional development, faculty meetings and establish and facilitate advisory committee meetings. Attend and assist with events such as open house and information night.
Perform additional professionally related duties at the request of Exceptional Children administration
Job Qualifications
Hold NYS Career and Technical Education Teacher certification in Hospitality and Tourism – Culinary Career or willingness to pursue CTE Trans A Certification. Special Ed certification and/or experience preferred.
Position Start Date:09/03/2024
Application Deadline:12/30/2024
Job Number: SE/CTE Tchr Hospitality-7/10/24
