Easter Seals Jobs

[Monitor restaurant operations to ensure compliance with food safety standards and industry regulations [Hiring and train employees for front and back of house positions. Coordinate work and schedules for staff and shift managers. Develop working relationships with front and back of house[staff. Overseeing inventory ordering and daily maintenance of equipment. Deliver superior food and beverage service and maximizing customer satisfaction.[Respond efficiently and accurately to restaurant customer complaints. Regularly review product quality and research new vendors. Organize and supervise shifts. Appraise staff[performance and provide feedback to improve productivity.[Estimate future needs for goods, kitchen utensils and cleaning products. Ensure compliance with sanitation and safety regulations. Manage restaurants good image and suggest ways to[improve it. Control operational costs and identify measures to cut waste. Create detailed reports on weekly, monthly and annual revenues and expenses.

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