Easter Seals Jobs

A Commis 2 affects every Guest experience through food production and food presentation at our restaurants, bars, room service, banquets, and in-hotel cafes.

What will I be doing?

As a Commis 2, you will be responsible for upholding the highest quality standards for the food and beverage operations inside of our restaurants, bars, banquets, in-hotel cafes, and to fulfill room service requests. You will work with your Team Members to deliver a high quality service experience that exceeds customer expectations through the following tasks:

• Prepare all food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest. Visually inspect, select and use only food items ideal cooking, in preparation of all menu items.
• Check and control the proper storage of product, monitoring age and condition of all food items to rotate and maintain highest quality standards.
• Keep all refrigeration equipment, storage and working areas clean and clutter free, complying with Health department regulations.
• Prepare daily requisitions for supplies and food items for production.
• Perform tasks within a timely manner
• Ensure consistent great food production, in line with the high quality standards expected by Hilton
• Provide support to the Kitchen brigade
• Meet all health and hygiene requirements

What are we looking for?

A Commis 2 serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• To maintain a high customer service focus by approaching your job with customers always in mind
• To have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues
• To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn skills and knowledge in order To improve your personal performance
• To be flexible, responding quickly and positively to changing requirements
• To maintain high team focus by showing co-operation and support to colleagues in pursuit of the department goals

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands (http://jobs.hiltonworldwide.com/our-brands/index.php) . Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

Job: Culinary

Title: Commis 2 - Hot Kitchen

Location: null

Requisition ID: HOT0AQMJ

EOE/AA/Disabled/Veterans