Easter Seals Jobs

Description:

Assisting the Executive Chef in implementing and managing the hygiene management system (FSMS) and supporting a safe and efficient hotel operation and therefore contribute to maximizing guest satisfaction consistent with hotel standards.

Establish good relationship with local FDA and hygiene bureau. Works closely with the local Hygiene and Health authorities/ agencies and coordinates with all related matters that involve the Hotel and the authorities.

Ensure that all food is handled, prepared, stored and transported in a satisfactory manner. Coordinates and ensures the implementation of Pest Control programme in the Hotel.

Supervise F&B staff and ensures they are following all hygiene standards and practises. Any staff found to be working in an unhygienic manner should be reported to the Executive Chef who will advise action to be taken.

Provide in-house training in food safety and hygiene.

Qualifications:

Qualification in hygiene and food safety management.

Minimum 5 years work experience as Hygiene Manager in luxury brand hotel.

Good at writing and speaking English.

Strong interpersonal skills and attention to detail.

Primary Location: CN-31-Shanghai

Organization: Park Hyatt Shanghai

Job Level: Full-time

Job: Administrative

Req ID: SHA003584

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.