Job Information
Delaware North Bartender, Scottsdale Stadium in Scottsdale, Arizona
Req ID: 37780
Pay: $14.70 - $14.70 / hour
Category: Food & Beverage
Job type: Seasonal
Subsidiary: Sportservice
Delaware North Sportservice is hiring seasonal part-time Bartenders to join our team at Scottsdale Stadium in Scottsdale, Arizona for the 2025 Spring Training season.
As a Bartender, you will be responsible for serving alcoholic and non-alcoholic beverages responsibly while providing an excellent guest experience.
This position is a seasonal position that begins mid-February. Spring Training games at Scottsdale Stadium will be held from February 23rd through March 22nd with typical shift availability needed from 9 am - 5 pm. Example: 9 am start time for a 1 pm game with gates opening at 11 am.
CLICK HERE TO VIEW GAME SCHEDULE (https://www.mlb.com/giants/spring-training/spring-printable-schedule?msockid=1c18bf2a816c68420312abd380c469d6)
This position does receive a portion of pooled tips.
We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:
Weekly pay
Employee assistance program
Training and development opportunities
Employee discounts
Flexible work schedules
Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.
Fulfill drink orders from guests and servers, collect payment, and make correct change
Mix drinks following recipes and using company-standardized proportions
Serve alcoholic beverages responsibly, request identification, and adhere to all alcohol service policies and procedures
Complete sales and inventory reports accurately
Maintain bar stock by ordering liquors, beverages, condiments, and supplies
Must be at least 19 years of age
Minimum of 1 year of front-of-house experience in a high-volume bar or restaurant
Available to work Spring Training event/game days.
Knowledge of standard drink recipes and liquor brands.
Must have or obtain a Maricopa County Food Handler's card
Experience in cash handling and credit card processing
Previous experience using a computerized point of sale system
Basic math skills such as simple addition and subtraction
Constant standing, walking, bending, reaching, and repetitive motions
Ability to lift stock up to 50 pounds occasionally
Exposure to moderate to high environmental noise levels during busy times
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