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Delaware North Bartender, Scottsdale Stadium in Scottsdale, Arizona

Req ID: 37780

Pay: $14.70 - $14.70 / hour

Category: Food & Beverage

Job type: Seasonal

Subsidiary: Sportservice

Delaware North Sportservice is hiring seasonal part-time Bartenders to join our team at Scottsdale Stadium in Scottsdale, Arizona for the 2025 Spring Training season.

As a Bartender, you will be responsible for serving alcoholic and non-alcoholic beverages responsibly while providing an excellent guest experience.

This position is a seasonal position that begins mid-February. Spring Training games at Scottsdale Stadium will be held from February 23rd through March 22nd with typical shift availability needed from 9 am - 5 pm. Example: 9 am start time for a 1 pm game with gates opening at 11 am.

CLICK HERE TO VIEW GAME SCHEDULE (https://www.mlb.com/giants/spring-training/spring-printable-schedule?msockid=1c18bf2a816c68420312abd380c469d6)

This position does receive a portion of pooled tips.

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

  • Weekly pay

  • Employee assistance program

  • Training and development opportunities

  • Employee discounts

  • Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

  • Fulfill drink orders from guests and servers, collect payment, and make correct change

  • Mix drinks following recipes and using company-standardized proportions

  • Serve alcoholic beverages responsibly, request identification, and adhere to all alcohol service policies and procedures

  • Complete sales and inventory reports accurately

  • Maintain bar stock by ordering liquors, beverages, condiments, and supplies

  • Must be at least 19 years of age

  • Minimum of 1 year of front-of-house experience in a high-volume bar or restaurant

  • Available to work Spring Training event/game days.

  • Knowledge of standard drink recipes and liquor brands.

  • Must have or obtain a Maricopa County Food Handler's card

  • Experience in cash handling and credit card processing

  • Previous experience using a computerized point of sale system

  • Basic math skills such as simple addition and subtraction

  • Constant standing, walking, bending, reaching, and repetitive motions

  • Ability to lift stock up to 50 pounds occasionally

  • Exposure to moderate to high environmental noise levels during busy times

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