Job Information
Omni Hotels Ostra | Restaurant General Manager in SAN ANTONIO, Texas
Overview
Mokara Hotel and Spa
The Mokara Hotel & Spa, a relaxing retreat on San Antonio’s world-famous Riverwalk is just steps from all the action yet worlds away. Mokara has a long-standing history of excellence. As the only four-star hotel in San Antonio, Mokara is the first choice for sophisticated travelers. Be a part of an attentive staff by making our guest stays a memorable one.
The Mokara Hotel & Spa’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Mokara Hotel & Spa may be your perfect match.
Job Description
Responsible for the F&B Outlets. The main job for this position will be training, mentoring, interviewing and hiring the right talent to support an outstanding Food and Beverage Operation according to corporate standards of product and service.
Responsibilities
Consistent maintenance and refinement of service standards
Maintenance of adequate front of the house uniform inventories for all outlets by proper forecasting and purchasing
Assist Outlet Managers and Chefs in refinement of successful daily menu specials
Assure consistent maintenance of corporate F&B policies and Procedures in all “front of the house” operations
Assure Outlets Management development through well planned cross training programs
Review all purchase requests of Outlet Managers prior to submittal to the Director of Food and Beverage
Maintenance of accurate wine inventories and ongoing wine lists updates
Consistent physical maintenance of all outlets and related areas
Correlation of Outlet P&L’s and financial information monthly
Participates on EOM F&B inventories in coordination with Executive Chef, Beverage Manager and Accounting
Participates on the budgeting and forecasting processes
Conducts food and beverage pricing competitive set analysis
Assures proper cover count procedures are in place in all F&B Outlets
Assures adherence to cashier reconciliation of all over/short, missing check reports, comp checks and other related cashier reporting and accountability procedures
Assures full adherence to forecasted productivity ratios by approving all weekly schedules prior to submittal to the Director of F&B
Plans in coordination with Outlets Managers monthly OST Meetings according to corporate SOP
Qualifications
Bachelor’s degree or equivalent experience
Minimum of 4 years experience in the hospitality industry
Prior experience with cash handling
Knowledge of Micros
Ability to make quick decisions in high stress situations
Excellent Customer Service Skills
Must have alcohol training certification (TABC) and food handlers training certification
Must become winequest certified
Maintain liquor as per par level, make requisitions daily for bottle to bottle exchange
Must be able to work a flexible schedule including day, evening, weekends and holidays
Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster (https://www1.eeoc.gov/employers/poster.cfm) and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement (https://www.dol.gov/ofccp/pdf/pay-transp_formattedESQA508c.pdf) If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com
Job LocationsUS-TX-SAN ANTONIO
Posted Date1 hour ago(12/2/2024 3:28 PM)
Requisition ID 2024-116800
of Openings 1
Category (Portal Searching) Food & Beverage
