Easter Seals Jobs

Unit Description

Sodexo Government Services has an exciting opportunity for a Chef Manager to be part of a growing division. The Chef Manager will lead the food production and inventory management at one of our high-security government contracts in the metropolitan San Antonio Area. There is great satisfaction from serving civilian government and military personnel.

The Chef Manager will report to the general manager and will function as the lead manager in the kitchen and will oversee the inventory management process including ordering, storing, bimonthly inventory counts, and training staff. Inventory management and procurement of food and supplies at the account/unit to ensure client satisfaction and retention for the company are a top focus for this position.

• Applicant must be a U.S. Citizen and have the ability to pass a Federal Background Check.

We are looking Chef Manager candidates who will:

• Develops and implements production schedules to meet customer demand, optimize resource utilization, monitors production progress, and make adjustments as needed.

• Coordinates with vendors to ensure timely delivery of raw materials.

• Establishes and maintains a safe work environment, including both food and physical safety to comply with all regulatory and Sodexo standards

• Implements and enforces strict quality control standards and regularly inspects production processes and finished products.

• Identify areas for improvement in production processes and implement changes.

• Stay up-to-date on industry trends and best practices and encourage innovation and creativity among the team.

The ideal candidate:

• Proven experience in food production

• Has a strong background in food safety and sanitation compliance

• Has the ability to manage multiple priorities, demonstrate professional communication skills and has a passion for a high level of customer service

• Can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed

The Chef Manager directs all contract management service operations at one unit at a dual location account/unit.

Sodexo across America and worldwide, our service offering combines facility and food services as a customer-centric management solution. Today, we are entrusted with a workforce of a quarter million men and women in public service across 150 government sites and agencies. Our teams engage with international alliances and partners.

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs

• 401(k) Plan with Matching Contributions

• Paid Time Off and Company Holidays

• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs

• 401(k) Plan with Matching Contributions

• Paid Time Off and Company Holidays

• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Qualifications & Requirements

Basic Education Requirement - High School Diploma or GED or equivalent

Basic Management Experience - 1 year

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Location US-TX-SAN ANTONIO

System ID 977948

Category Culinary

Employment Status Full-Time

Posted Range $40300 to $60830

Company : Segment Desc GOVERNMENT SERVICES

On-Site