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St. Francis Ministries* Cook in Salina, Kansas

This job was posted by https://www.kansasworks.com : For more information, please see: https://www.kansasworks.com/jobs/13063108

::: {ng-bind-html="field.content | trustAsHtml"} Providing appetizing, nutritionally wholesome meals of sufficient variety to satisfy the residents in a clean and safe environment. :::

::: {ng-bind-html="field.label | trustAsHtml"} Requirements :::

::: {ng-bind-html="field.content | trustAsHtml"} Providing appetizing, nutritionally wholesome meals of sufficient variety to satisfy the residents in a clean and safe environment.\ \ * Prepares nutritionally sound meals of sufficient quantity to satisfy the clients appetites.\ * Prepares menus as provided. Any changes or deviations must be made in consultation with the nutritionist.\ * Makes necessary and useful notations in the menu notebook such as whether the residents liked it/not, wouldnt eat it, amounts used, etc.\ * Consults weekly with the nutritionist concerning the ordering foods and other items necessary in the dietary department.\ * Keeps an accurate daily inventory of the contents of the freezers. Keep the inventory handy on the freezer door.\ * Completes all cleaning chores daily/weekly.\ * Ensures all left-over foods are placed in the coolers/walk-in/freezers and that all are clearly marked as to the contents and the date of preparation and placement in the unit.\ * Insures that no food items, including leftovers are to be taken from the premises for personal use without the permission of the VP/Executive Director or the Program Director. Violation of this will bring immediate dismissal.\ * Supervises all residents who work in the kitchen and dining room areas including table setter, waiters and dishwashers.\ * Reports any unacceptable work behaviors, including profanities or infraction of the rules, to the Program Director.\ * Ensures that the meals and the dining an enjoyable and pleasing experience.\ * Capable of providing emergency transportation.\ * Reports unusual incidents through appropriate Risk Management, clinical and safety channels.\ * Implements SFCS policies and follows directives as required. Follows and adheres to all pertinent SFCS Standard Operating Procedures (SOPs), rules, personnel policies and procedures; related accreditation and licensure standards; and federal, state and local rules, statutes, regulations, and all term of the contract between SFCS and DCF.\ * Ensures clients rights are protected. :::

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