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UNC Health Care Food Service Supervisor in Rocky Mount, North Carolina

Description

Become part of an inclusive organization with over 40,000 diverse employees, whose mission is to improve the health and well-being of the unique communities we serve.

Summary:

Organizes and supervises tray line and dish room operations and personnel.

Responsibilities:

  • Participates in selected administrative operations relevant to assigned activities, under the direction of the supervisor or manager to include, but not limited to

  • Reviews and make recommendations for new/revised procedures and methods;-Evaluates new products, services and equipment;-Oversees quality assurance activities pertaining to assigned activities.

  • Orients, trains and oversees assigned personnel, under the direction of the supervisor or manager to include, but not limited to

  • May interview applicants and make hiring recommendations, if requested;-Orients and trains assigned employees to the specifics of their jobs;-Approves meal and rest periods, as warranted;-Assigns and checks work results for quality, accuracy and timeliness;-Investigates and takes action to resolve any problems with work results;-Counsels employees with performance or behavioral problems, if requested by and approved by the supervisor.

Other information:

  • High school graduate or GED.

  • Food Handlers Certificate within 6 months of hire. Recertification required every 3 years.

  • 2 years of Healthcare/Medical - Healthcare - Other with Dietary experience

  • Knowledge of dietary routines and sanitation procedures.

  • Familiarity with the use of keyboard and basic computer operations.

  • Demonstrated leadership potential.

  • Incumbent must demonstrate an ability to apply age-appropriate principles of communication during interaction with others.

  • Incumbent must demonstrate competence per the position’s Skills Checklist before being allowed to perform independently.

Job Details

Legal Employer: Nash Hospitals

Entity: Nash UNC Health Care

Organization Unit: NGH Dietary

Work Type: Full Time

Standard Hours Per Week: 40.00

Work Schedule: Day Job

Location of Job: NASH HC

Exempt From Overtime: Exempt: No

Qualified applicants will be considered without regard to their race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.

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