Job Information
Second Baptist Church - South Richmond Church Food Services Manager in Richmond, Virginia
The Food Services Manager is[GT1] responsible for the overall operation of the church kitchen and its operation. The position hires staff, purchases food and stock, ensures everyone is trained on proper food preparation, kitchen safety techniques and understands health standards. Coordinates all activities and events that involve the use of the church kitchen. The Food Service Manager ensures the kitchen is represented correctly, standards and policies are upheld. It is a part-time position and will receive annual performance evaluations.
::: {#com1 language="JavaScript"} [GT1]Is it Food Safety or Food Service Manager? :::
