Easter Seals Jobs

Hospitality and Retail Job Fair September 18, 2024 11:00am through 2:00pm Sparks EmployNV Career Hub 2281 Pyramid Way Sparks, Nevada 89431

POSITION:

Fresh Foods Clerk

SCHEDULE: Full Time

LOCATION: Reno, NV

SALARY: Reno, NV

TO APPLY:

Direct Link -https://careers-winco.icims.com/jobs/133707/fresh-foods-clerk/job

Careers Page -

https://careers.wincofoods.com/

Please note, employers may close jobs on the website at any time.

SUMMARY:

Join us at WinCo Foods, where we're more than just a grocery retailer - we're a growing family of over 140 supermarkets in 10 states with over 22,000 employee owners. Our purpose is to make the lives our customers and employee owners better by offering the lowest possible prices to feed their families. Currently, WinCo is the second largest Employee-Owned company in the United States.With more than 500 millionaire employee-owners in our Employee Stock Ownership Plan (ESOP). Our benefits, including top-tier medical plans and tuition support set us apart. In your role, you'll be instrumental in making a real impact in the communities we serve, embodying our purpose every day.

MINIMUM/PREFERRED REQUIREMENTS:

• Work varied hours primarily between the hours of 5:00 am to 10:00 pm in a 24/7 operation: including night, weekends and holidays.
• Communicate (hearing and speech) effectively with customers to receive orders and perform customer relation skills.
• Conduct visual inspections, read and follow production guides, recipes and product labels, log production quantities, temperature readings, etc. on proper forms.
• Perform basic math (add, subtract, divide and multiply) and compute weights and measures.
• Perform duties with mental alertness involving potential hazards with respect to related procedures, equipment (e.g., knives) and work aides.
• Complete training course and meet minimum time standards of productivity and accuracy.
• Wear hair net, beard net and gloves and other personal protective equipment as required.
• Use cleaning chemicals and handle related food products.
• Stand, walk and move rapidly for extended periods of time.
• Bend, stoop, twist, turn and reach over the counter and in tight areas frequently.
• Lift up to 50 lbs. occasionally and reach, push and pull racks.
• Handle refrigerated goods (-20F to 28F)
• Work around machinery emitting heat (400F rotisserie and 325F hot shortening).
• Perform primary duties efficiently and accurately.

Additional Requirements:

• Food Handlers Certification (Per State Laws)

Machines and Equipment Operated:

Cash Register

Film over wrapper, digital scales, etc.

Knives and other kitchen utensils.

Electric Slicers

Deep fryers, ovens, etc.

Oil filtering machine

Dishwasher

Trash compactor

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