Job Information
The 19th Hole At The Ranch Cook in Rawlins, Wyoming
A cook is responsible for:
- Preparing meals by following recipes and established procedures
- Managing food inventory and ensuring proper storage
- Maintaining a clean and organized kitchen
- Operating various kitchen equipment safely
- Adhering to food safety and sanitation standards
- Collaborating with kitchen staff and management
- Adapting menus based on seasonal availability and customer preferences
- Portioning and plating food for attractive presentation
- Monitoring food quality and addressing any issues promptly
- Assisting with menu planning and recipe development as needed
