Job Information
JH Kelly Hot Works Commercial Service Technician in Portland, Oregon
JH Kelly is actively seeking Hot Works Service Technician candidates to join our dynamic team! We’re eager to meet our new team member!
W e pride ourselves in being a 4th generation company, family-oriented, safety-first mentality, and knowing our company culture makes a difference. We celebrate our employee tenure where employees start and end their careers here. We are proud of our employees’ commitment to quality work and exceeding customers’ expectations.
Summary:
The Hot Works Service Technician position performs a variety of semi-skilled and skilled tasks in commercial kitchens, repair/replacement, and maintenance of commercial kitchen equipment. Work requires exercising technical independence in determining appropriate work methods and procedures. Assignments are received through electronic communication, orally, or through written instructions. This position reports to the Service Operations Manager.
What You Will Be Doing:
Able to fulfill requested dispatched service calls to customer’s satisfaction
Compile completed field service work order data for invoicing
Knowledge of commercial kitchen equipment
Proficient in troubleshooting and repairing emergency equipment issues
Collaborate as necessary with the Service Operations Manager to complete service calls
Follow up with customers to ensure the satisfaction of completed job prior to vacating the facility
Monitor and inspect equipment to identify necessary maintenance, improvements, and repairs
Fulfill any other requested service needs with the goal of supporting the department
Markets: Health Care Services, Hospitality, High Rises, Property Management, Retail, Grocery and Restaurant experience recommended
Maintains a good Driving Record
Perform additional tasks needed to support the business
What You Need To Be Part of Our All-Star Team:
Commitment to Safety
Self-motivated, problem solver, ambitious, and have a positive attitude
Knowledge of current local codes and OSHA regulations
Excellent customer relations and professional communication skills
Professional conduct and ready to represent company image and reputation with its customers
Good time management
Basic written communication skills
Attention to detail and ability to organize
Able to learn and adapt to existing and new programs and processes
Organized with the ability to complete tasks as directed
Team player and ability to achieve assigned performance goals
Able to demonstrate consistent and reliable attendance
Good Multi-tasking
Education/Experience:
Proven successful commercial kitchen cooking equipment experience
High school diploma/GED preferred
Must possess a valid driver's license
Preferred Oregon and Washington electrical licenses
Preferred EPA certification
Physical Requirements:
The physical demands described herein are representative of those that must be met by an employee to successfully perform the essential functions of this job.
The employee must frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds
Specific vision abilities required by this job include Close vision and Distance vision
While performing the duties of this Job, the employee is regularly required to talk or hear
The employee is constantly required to drive, stand, walk; climb, crawl, sit, crouch, and use hands to, handle, grip, or feel
Ability to drive an automobile and a valid driver’s license
