Easter Seals Jobs

Location:

• We are hiring immediately for a Nutrition & Wellness Intern position.

• Address: 4200 Fifth Ave Pittsburgh, PA Note: online applications accepted only.

• Schedule: To be determined based on class schedule and business needs.

• Pay Range: $13.00 per hour.

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1341672.

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Appl ication Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due t o the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today!

General Description:

In this role, you will work closely with the Chartwells Campus Dietitian to plan, execute,

and promote the dining services at The University of Pittsburgh. You will gain valuable

experience in the following areas: food service management, nutrition education and

outreach, and marketing and communications. You will serve as an extension of the

Campus Dietitian, working with both dining and campus partners, to promote

awareness of available on-campus dining offerings and wellness resources with the

goal of creating a more informed, engaged, and inclusive campus dining community.

This internship should not be confused in any way with the Academy of Nutrition and

Dietetics pre-professional internship requirement. This internship does not replace an

accredited internship program. However, this internship does involve hands-on, paid

experience in a collegiate food service operation with a focus on community nutrition

and health promotion.

Job Requirements:

• Applicant should be at least at sophomore level credit hour standing

• Applicant should be enrolled in a nutrition, dietetics, public health, or food

service-related field

• Applicant should have no less than a 3.00 GPA

• Applicant should possess excellent communication skills, both written and verbal

• Applicant should possess customer service experience and knowledge

Job Responsibilities - May include any or all the following:

Food Service Management

• Conduct research for menu and recipe development

• Perform quality assurance audits of dining operations and aid in executing

operational standards

• Conduct food allergy station and signage audits within dining operations to

ensure adherence to local and federal guidelines

• Aid in the development of standard operating procedures

Nutrition Education and Outreach

• Plan, organize, and execute a variety of health education events, including but

not limited to lectures, food samplings, recipe demonstrations, and health fairs

• Aid unit chefs in the planning and execution of monthly Teaching Kitchens

• Conduct evidence-based research on various foods and cuisines

• Plan and execute staff training, as well as create corresponding training related

educational materials (PowerPoint presentations, handouts, etc.)

Marketing and Communications

• Collaborate with marketing and operations teams on planning and executing

special events in the dining operations

• Gather, compile, and synthesize information to develop innovative and effective

health promotion communications for the campus community, including website

content, student newsletters, dining blog, social media, and printed materials, for

a diverse group of students.

Other

• Complete relevant food safety, food allergy, and celiac disease related trainings

• Attend meetings or other events, as required

• Administrative and other duties, as assigned

Learning Objectives:

• Demonstrate awareness, understanding, and skills necessary to work in a diverse

environment.

• Demonstrate professional writing skills in preparing professional communications.

• Demonstrate active participation, teamwork, and contributions in group settings.

• Design, implement, and evaluate presentations tailored to a target audience.

• Develop nutrition education materials that are culturally and age appropriate

and designed for the literacy level of the audience.

• Develop and deliver products, programs, or services that promote consumer

health, wellness, and lifestyle management.

• Develop and evaluate recipes, formulas and menus for acceptability and

affordability that accommodate the cultural diversity and the health needs of

various populations, groups, and individuals.

Our Commitment to Diversity and Inclusion

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

Chartwells Higher Ed maintains a drug-free workplace.

Req ID: 1341672

Chartwells Higher Education