Job Information
Aimbridge Hospitality Pastry Cook in Palmetto, Florida
Job Summary
The Pastry Cook is responsible for planning prepping setting up and providing quality service in all areas of food production related to pastry baking dessert and other menu items and specials in accordance with standards and plating guide specifications.
Responsibilities
QUALIFICATIONS:
Three to six months related experience; or equivalent combination of training and experience.
Food Handlers Certification (must comply with State Regulations).
Ability to switch tasks quickly and often.
Ability to work as a part of a team.
Ability to accurately follow recipes and instructions.
Knowledge understanding and ability to apply fundamental techniques of preparing pastries and baked goods.
Knowledge of and ability to adhere to safety and security procedures; reports potentially unsafe conditions; uses equipment and materials properly.
Ability to meet the demands of the work schedule to be at work and on time. Schedules vary based on business needs.
JOB RESPONSIBILITIES:
Prepare and execute a variety of pastries and baked goods according to established recipes and standards.
Ensure pastries and baked goods are visually appealing well-presented and consistent in quality.
Maintain a clean and organized workstation following property sanitation and food safety guidelines.
Collaborate with kitchen leadership to develop new pastry items and seasonal menus.
Adhere to all company policies procedures and guidelines including health and safety regulations.
Complete assigned prep work for stocking and set up of station. Break down and clean station thoroughly every day.
Perform other tasks/jobs as assigned by the Supervisor or Manager.
Company Overview
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best. Join a world of possibility with Aimbridge Hospitality.
Benefits
After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:
Now offeringDaily Pay! Ask your Recruiter for more details
Medical, Dental, and Vision Coverage
Short-Term and Long-Term Disability Income
Term Life and AD&D Insurance
Paid Time Off
Employee Assistance Program
401k Retirement Plan
Apply for this position (https://careers-aimbridge.icims.com/jobs/341644/pastry-cook/job?mode=apply&apply=yes&in_iframe=1&hashed=-1834475008)
Need help finding the right job?
We can recommend jobs specifically for you!
EEO Statement
Aimbridge Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
PropertyMarriott Palmetto Resort & Spa
Posted Date4 months ago(7/23/2024 11:58 AM)
ID2024-341644
LocationUS-FL-Palmetto
CategoryFood & Beverage
TypeRegular
StatusFull-Time
Company : NameAimbridge Hospitality
