Job Information
Crescent Hotels and Resorts Join the Culinary Adventure at Prickly Pear Kitchen as a Line Cook! in Page, Arizona
Description
Join Our Culinary Team as a Cook – Where Every Meal is an Adventure!
Are you ready to unleash your culinary creativity and join the best employer in the city? As a Cook, you’ll play a key role in crafting delicious dishes that keep our guests coming back for more. Get ready to work in a fun, dynamic environment where your skills will shine!
Job Overview:
Prepare mouthwatering food items that meet our high standards while keeping things safe and sanitary in the kitchen. Your contributions will ensure our guests enjoy a top-notch dining experience!
What You’ll Be Doing:
Craft Culinary Delights : Prepare food of consistent quality using recipe cards and portion standards. Your attention to detail will make every dish a masterpiece!
Smart Prep : Start food items ahead of time without over-preparing—nobody likes leftovers that linger!
Stay Fresh : Date all food containers and rotate perishables according to Crescent standards to keep everything delicious and safe.
Check and Balance : Monitor your inventory, determine what you need for the shift, and help keep the buffet stocked and ready to impress.
Waste Not, Want Not : Return unused food items to storage, ensuring perishables are covered and dated like a pro!
Cost Control Champion : Help devise plans to minimize food costs, waste, and losses while keeping everything in line with Crescent standards.
Master the Kitchen Tools : Operate and maintain kitchen equipment like deep fryers, broilers, stoves, and mixers to perfection—safety first!
Be a Reliable Team Player : Comply with attendance rules and bring your best self to work every day.
Versatile & Ready : Jump in and perform any other job-related duties as needed—every day brings new opportunities!
What We’re Looking For:
Communication Skills : Must be able to communicate in English and interact positively with guests and co-workers.
Positive Attitude : Bring a self-starting personality and a willingness to lend a hand—teamwork makes the dream work!
Physical Stamina : Ability to lift and move items weighing up to 100 lbs. continuously, with dexterity to operate food machinery.
Adaptability : Stay cool under pressure and adapt to changes in the kitchen with ease.
Performance Standards:
Customer Satisfaction : You’ll be a guest relations ambassador, ensuring every interaction is professional, courteous, and respectful.
Work Habits : Strive to exceed our hotel standards for procedures, grooming, punctuality, and attendance—let’s set the bar high together!
Safety First : Adhere to hotel security policies and procedures to keep everyone safe and secure in our culinary playground.
Note:
This job description reflects the essential functions of the role but may not include every duty you may be asked to perform. We’re excited for you to be part of our team where every day is a new culinary adventure!
If you’re ready to take your cooking skills to the next level in a fun and supportive environment, we can’t wait to meet you! Let’s create unforgettable dining experiences together!
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information. 41 CFR 60-1.35(c)
