Job Information
ARAMARK Dishwasher/Steward Supervisor (Overland Park Convention Center) in Overland Park, Kansas
Job Description
The Steward Supervisor oversees the sanitation operations at the location and coordinates the timing of tasks to ensure their completion. The stewarding supervisor cross-trains employees in all utility positions including dishwashers, sanitation, table attendants, and beverage station workers under the guidance of the Lead Steward, Culinary Manager and Chefs.
Job Responsibilities
Main duties/tasks:
Supervises care and cleaning of all floors, walls, baseboards, and equipment in food service areas within the location (sweep, mop, etc.)
Works alongside and supervises crew during events to properly clean and organize dishware during meal functions
Oversees sanitation and cleanliness of dish room and all workstations.
Is responsible for removal and proper disposal of waste in the location (including recycling and composting)
Coordinates dish room to ensure timely and appropriate sanitation and storage of dishware and utensils
Stock various food and beverage concession outlets
Report to work on time and in complete uniform
Maintains organization, storage, and labeling of chemical products
Accountable for meeting customer sanitation needs and service expectations
Assists in ordering inventory
Maintain storage areas so that inventory is sequenced and products are easily accessible
Support the Cross-train of stewards in dish room positions to assist in other areas as needed
Assist with daily safety observations and report safety hazards discovered in the location to management immediately
Assists management in the execution of weekly/monthly cleaning schedules
Assists out in the front of the house when needed
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
Experience as a steward/lead steward in a large restaurant, convention center, hotel or conference center is a plus
Supervisory experience, minimum of 1 year supervising a team of 8 or more
High school education or equivalent experience preferred
Must be able to work independently and finish tasks in a timely manor
Must be able to do repetitive tasks
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective equipment (PPE).
Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook , Instagram and Twitter .
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