Job Information
Compass Group, North America FOOD PRODUCTION MANAGER - OAK CREEK, WI in Oak Creek, Wisconsin
Fresh & Ready Foods
Schedule: Managers on-site are required to work Saturdays, holidays, and extended hours may be required based on business need.
Requirement: USDA/FDA/SQF (SAFE QUALITY FOODS), HACCP, or Fresh Prepared foods preferred.
Other forms of Compensation: Yearly bonus opportunity.
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If you have a positive attitude and a love for learning, you may be interested in joining our team.
Full time associates at Fresh and Ready Foods are offered many fantastic benefits such as:
Medical
Dental
Vision
Flexible Spending Accounts (FSAs)
Commuter Benefits
Wellness Program
Employee Assistance Program
Life Insurance for Associates and Eligible Dependents
Short Term Disability (STD) and Long Term Disability (LTD)
Accidental Death & Dismemberment (AD&D) Insurance
Discount Marketplace
And other voluntary benefits
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Canteen.pdf) for information on additional company-provided time off benefits.
Job Summary
Being part of Fresh & Ready Foods is about making a difference. As a Production Manager of Food, you will be responsible for planning, directing and coordinating the activities of production employees within a manufacturing food plant.
Key Responsibilities:
Meet production
Participate in food quality meetings
Write daily and weekly production schedule
Lead, train, and develop staff
Collaborate with Kitchen, Pack Out, and Quality Assurance Managers
Verify food safety records are completed
Monitor proper portioning and standardized recipes are followed
Investigate any overages or shortages
Monitor labeling of all items for accurate information
Schedule maintenance on all equipment
Manages all financials including planning, budget development, analysis and financial reporting
Verify and submit payroll
Proactive and positive; interacts professionally with a diverse group of associates, peers, managers, suppliers, clients and customers
Implement all federal, state, and local regulations
Preferred Qualifications:
USDA/FDA/SQF (Safe Quality Foods), HACCP or Fresh Prepared foods preferred
Strong Excel & computer skills
Ability to spend 80%-90% on the production floor
The ability to adapt to changes
Strong organizational skills
Excellent knowledge of food with a focus on quality, production, sanitation, portion controls, and presentation a plus
A.A. Degree plus four years of directly related experience preferred
Four plus years of food manufacturing experience preferred
Physical requirements:
Must be able to push, lift and carry up to 50 lbs.
The ability to work in temperatures ranging from 34 to 40 degrees
Must be able to stand for long periods of time
Fresh and Ready Foods maintains a drug-free workplace
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Applications are accepted on an ongoing basis
Fresh & Ready Foods
Compass Group, North America
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