Job Information
University of Notre Dame Culinary Service Associate, North Dining Hall (Full Time) in Notre Dame, Indiana
Position Information
Job Title
Culinary Service Associate, North Dining Hall (Full Time)
The University of Notre Dame University Operations, Events, and Safety division is currently hiring for the position of Culinary Service Associate within North Dining Hall. The University Operations, Events, and Safety division leads the University's event management, hospitality, and customer service functions while supporting student life, academic endeavors, and research initiatives.
Why this position? The Culinary Service Associate reports to the dining hall manager, supporting the mission and goals of a Best in Class dining program. As a culinary production member of a dynamic dining hall operation, the associate will support the daily operations of the dining hall. He/she will complete general assignments related to the service and clean-up of food production through standards of service and hospitality, insuring the Notre Dame community and guests experience the very best in food and service. This back-of-house position is critical to insuring all diners experience excellent food production and service and being responsive to the changing needs and desires of customers. The culinary service associate prepares work areas for service, sets up and cleans equipment and facilities; participates in general assignments, such as preparation and delivery of food, trash removal; and is responsible for performing tasks related to the appearance, safety and sanitation of food service facilities.
University Operations, Events, and Safety Commitments to a Diverse and Inclusive Culture To treat every person with dignity and respect To value our cultural differences To harness the strength of our diversity To commit ourselves to the mission of equality for all To be diligent in our efforts to listen, learn, and grow with one another
ServSafe, Aller-Train and National Restaurant Association Sanitation certification required
Must have good customer service skills, demonstrate basic level of kitchen skills. Must be able to train other service staff to perform basic functions of style within unit
Food Services North Dining Hall (55065)
Auxiliary Svcs and Hotel / Food Svcs
NIC 1 Assistant
starting at $17.50/hr
Semi-Monthly
S3 - FT Non-exempt Hourly
Service/Maintenance
Full-time
Posting Detail Information
The University of Notre Dame seeks to attract, develop, and retain the highest quality faculty, staff and administration. The University is an Equal Opportunity Employer, and is committed to building a culturally diverse workplace. We strongly encourage applications from female and minority candidates and others that will enhance our community. Moreover, Notre Dame prohibits discrimination against veterans or disabled qualified individuals, and requires affirmative action by covered contractors to employ and advance veterans and qualified individuals with disabilities in compliance with 41CFR60-741.5(a) and 41CFR60-300.5(a).
Posting Detail Information
08/07/2024 08/07/2024 10/28/2024 (application deadline) Open To All Applicants S251264 https://jobs.nd.edu/postings/35431{target="_blank"}
Supplemental Questions
Required fields are indicated with an asterisk (*).
Documents Needed to Apply
Required Documents
Optional Documents
- Resume
- Cover Letter
