Job Information
Crescent Hotels & Resorts, LLC On-Call Banquet Bartender in Newark, New Jersey
Description
As an On Call Bartender, you would be responsible for preparing beverages and serving beverages and/or food to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
- Greet guests and respond to guest inquiries and requests in a timely, friendly and efficient manner.
- Mix and garnish beverages according to recipe and portion control standards.
- Present and serve beverages to guests.
- Check guests for proper identification and serve alcoholic beverages to guests in accordance with federal, state, local and company laws and regulations.
- Accurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system, handling money, processing credit and debit cards, making change, and processing gift certificates, cards, and vouchers.
- Stock and maintain the bar to include, but not limited to, beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice, and produce.
- Cut, store and ensure product quality of all beverage-related perishables.
- Respond professionally to inebriated guests, as needed.
- Flexible Schedule - Nights, Holidays, and weekends is a Must.
EOE/AA/Disabled/Veterans Crescent Hotels & Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Crescent Hotels & Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.