Easter Seals Jobs

oAttends meetings and in-services as assigned. Assures management of attendance at meetings and in-services by signing attendance sheets. Demonstrates an awareness and understanding of materials and instructions given. Participates actively in group discussions. oPerforms as a Utility Attendant/Pot Washer. Sets up assigned workstation (e.g. dish room, pot washing area, and kitchen), collects supplies and equipment needed to complete duties; and operates sanitation equipment correctly. Collects and strips trays from tray conveyor, patient trucks, or busing carts. oMaintains clean work area and equipment according to department guidelines. Concentrates and keeps control of belt line tray flow with a minimum of errors. Uses the correct equipment for serving and portion control. Practices good food handling procedures and correct use of food gloves and serving utensils.

oPerforms as a Cafeteria Helper or Counter Helper. Places dry goods and paper goods in their respective areas. Rotates stock on a first in first out basis. Assures refrigerated items are stored when delivered to prevent spoilage. Always keeps storeroom organized and clean. Refills all plastic ware at stations so that containers are full. Assures that all napkins, cups, plastic wares, straws and portion control packets are filled and neat at the station and area.

oMaintains cleanliness and organization of workstations. Fills refrigerator tor with milk products and sodas, the freezer with ice cream and fills yogurt topping bar. Collects, prepares, serves, distributes and displays food and supplies based on menu and customer request in various stations of the cash operation outlets.

oPerforms as a Stores Attendant. Insures that all food and non-food are stored after they have been checked. Dates produce dairy and meat items before storing. Always uses clean racks and trays. Insures that all products are properly rotated (FI-FO).

oPrepares orders for satellite area and stores them according to supervisor's request whether they are staged or delivered. Documents items issues properly (e.g) weight, unit of issue, count, and nomenclature of all items. Signs all requisitions when completed and sign for receipt of items. Delivers all requisition and invoices to department office.

oPerforms other duties as assigned.

oMaintains clean, organized refrigerator, freezer, and food bank. Always pays attention to corners, under equipment, and refrigerator vents. Assures pots, pans, fryers, skillets, broilers and griddles are properly clean and returned to proper working condition or location.

oPerforms as a Tray Assembler or Key Tray Assembler. Prepares cold foods within established preparation guidelines. Works on late, hold, or early trays before and after tray service. Reads menu portions carefully and arranges food accurately on patient trays using the proper guidelines.

oPerforms as a Diet Aide. Reviews patient menus to ensure adherence to prescribed diets and nutritional care plans. Modifies menus in accordance with changes in diet orders. Insures that patient menus contain all the necessary information: name, room number, and diet orders. Maintains an updated list of patients' dietary preferences and diet orders. Insures that patient's food allergies, and intolerance are taken care of and noted. Minimum Qualifications:

To qualify you must have a Must be able to communicate, read, and write English well. Must be able to understand and carryout simple oral and written instruction. Minimum of one year experience in Food Service.

Preferred Qualifications:

High School diploma or the equivalent. Qualified candidates must be able to effectively communicate with all levels of the organization.

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