Job Information
Ruaymak Inc. Assistant Food and Beverage Manager in New York, New York
- Assist the restaurant manager with hiring and training of restaurant employees2. Order food and beverages, equipment, and supplies for the restaurant3. Oversee food preparation and other kitchen operations4. Inspect supplies, equipment, and work areas5. Ensure that restaurant employees comply with health and food safety standards6. Address customers' complaints regarding food quality or service7. Schedule working hours and assign duties to restaurant staff8. Prepare budgets and payroll records for the restaurant manager to approve9. Establish standards for personnel performance and customer service
Minimum Salary: 104,790 Maximum Salary: 104,790 Salary Unit: Yearly
