Job Information
Magnolia Bluffs Casino LLC FOOD AND BEVERAGE SUPERVISOR in Natchez, Mississippi
JOB RESPONSIBILITIES:
Assist in open and closing responsibilities of work area.
Ensure accurate record keeping including balancing cashiering stations at the beginning or end of the shift.
Responsible to assist in the training of staff.
Sets floor plans for the day.
Ensures the highest level of customer service according to ensuring standards of quality.
Adheres to established Food & Beverage policies and procedures.
Relays all guest compliments/complaints to the F&B Manager.
Maintains cleanliness and organization of all front of house as a whole.
Responsible for direct supervision of team members during shifts.
Able to fill in and perform other staff's positions if need be.
Promotes outstanding customer service.
Recommend, document and issue discipline.
Ensures accurate record keeping, prepares, reviews, and analyzes reports.
Adheres to established Restaurant policies, labor regulations and liquor laws.
Performs all other duties as assigned.
*EDUCATION: *
College Degree or equivalent preferred. ABC Certified/TIPS Certified/Serve Safe Manager Certification.
EXPERIENCE: Three (3) years restaurant experience in a supervisory capacity required, excellent written and verbal communication skills. Experience with P.O.S. Systems; PC related systems preferred. Must possess thorough working knowledge of front and back of the house policies and procedures.
Other:
Able to lift and carry 30 lbs. occasionally.
Able to stand and walk for 6-8 hours.
This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time.
As a member of the team, you will enjoy the following *benefits. *
Company paid health insurance through UHC Surest
Dental & Vision Insurance
401K Retirement Savings Account
Life Insurance
Short Term Disability
Accident Insurance
Paid Time Off
Robust Employee Assistance Program through Total Care EAP
Quarterly Employee Appreciation Events
Employee Discounts through EAP and Tickets at Work partnerships
Discounted Employee Meals
