Job Information
Tatte Bakery & Cafe Cafe Head Chef - Tatte Morristown, New Jersey in Morristown, New Jersey
Description
We are looking for Cafe Head Chef to help us open our Morristown cafe! As a Chef at Tatte, you will oversee all kitchen operations at your café and are ultimately responsible for the success and growth of your kitchen team. Our Chefs may be responsible for the supervision of up to 25 employees including cooks, prep cooks and dishwashers. The ability to engage, inspire and lead a strong team is a must. A passion for amazing food made from scratch and genuine hospitality are an absolute must at Tatte. The Cafe Head Chef is responsible for the overall kitchen execution in a fast paced, high volume environment.
Scope of Responsibilities (included but not limited to):
Runs production and service according to established guidelines
Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality
Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards
Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned
Maintains inventory to stay within established guidelines while assuring that necessary product is available when needed
Follows company safety and sanitation policies and procedures to include occurrence reporting
Participates and attends departmental meetings, staff development, and professional programs, as appropriate
Implementation of seasonal menu changes
Working Conditions / Essential Functions:
Ability and desire to work a flexible schedule based on sales trends and business needs which will include days, nights, weekends and holidays.
Able to work ten hour-plus shifts, plus ability to stand, sit, squat or walk for extended periods of time.
Able to grasp, reach overhead, push, lift and carry up to 50 pounds.
Position Requirements:
Minimum 3-5 years’ experience of progressive culinary/kitchen management experience, depending upon formal degree or training
Proven passion for culinary excellence and exceeding guest expectations.
Knowledge and proficiency of systems, methods and processes that contribute to great execution.
Excellent verbal and written communication skills with the ability to communicate professionally and effectively.
Highly organized with strong attention to detail.
High School education or equivalent
Preferred Skills:
Hospitality Education – BS/AS Degree in Culinary Arts, Food Services Technology/Management or related field or
Proficient in Microsoft Office including Word, Excel, Outlook
Previous experience working with UltiPro Onboarding & Recruiting, Toast - POS System, CrunchTime and Teamworks (highly preferred)
ServSafe Certification, Allergens Certification and ChokeSaver Certification
Our Benefits and Perks:
Competitive pay (typically $71k-$82k+, depending on experience)
Eligible for quarterly bonus
401(k) (with a vesting match)
Parking benefit when in position
Free EAP employee assistance programs
Flexible schedule with no late nights
Health, dental and vision insurance
Internal English and Spanish classes
hands on training and classroom training
Free meals and drinks
Exciting potential for growth
Please note that our Morristown Café will tentatively be opening in May 2025. Any training that will occur prior to opening will occur in one of our Maryland or DC cafes.
