Job Information
Resorts World Catskills Lotus Fine Dining Attendant in Monticello, New York
Description
Essential Functions:
Serves food and beverage items.
Clears dishes and food items.
Assists guests with courteous and friendly customer service.
Complies with food preparation, sanitation and safety standards.
Cleans and maintains food and beverage stations.
Serves food orders.
Delivers food when required.
May perform cash, credit card, and complimentary transactions.
Completes set up and closing tasks as required.
Performs other tasks as assigned.
Core Competencies:
Demonstrates consistent regard and dedication to guests, vendors, colleagues and the Company by being engaged, interested and productive
Demonstrates a working knowledge of our marketplace; actively and collaboratively assists in building the best practices necessary for the Company’s success
Demonstrates an understanding of the impact actions and decisions have on the Company both financially and on guest relations
Demonstrates the courage and initiative to present new ideas and perspective to create positive results
Exhibits respectful consideration of viewpoints, situations and others
Puts the guest at the forefront of every decision
Essential Functions:
Strong interpersonal and communication skills required
Strong organizational skills and attention to detail required
Exhibit teamwork
Ability to work in a fast-paced environment
Knowledge/Work Experience:
Must be 18 years or older
High school diploma or G.E.D preferred
Experience in customer service or hospitality preferred
Must have a NYS Food Handlers Permit
Qualifications
Skills
Preferred
- Food Handling Training: Intermediate
Behaviors
Preferred
Enthusiastic: Shows intense and eager enjoyment and interest
Dedicated: Devoted to a task or purpose with loyalty or integrity
