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Fairview Health Services Senior Chef in Minnetonka, Minnesota

  • Ebenezer offers a robust compensation package with excellent benefits and wages ranging from $21.58 - $28.63 / hour. Wage determinations will be based on similar experience

We are looking for a Senior Chef to join our team! This food service role is responsible for dining room meal service to our senior age residents at our Assisted Living Community in Minnetonka, MN. This nutrition services schedule includes;

  • 80 every two weeks

  • Full time ; 10 hour shifts

  • Includes every other weekend and holiday rotations

  • Benefits Eligibility: (Paid Time Off, Matching Retirement, Cash Out Wages Before Payday with our New Benefit of Early Wage Access!) https://www.ebenezercares.org/employee-benefits

Orchards of Minnetonka Senior Living celebrates nature and wellness in all its forms! Our community is located near a major hub in Minnetonka, MN just minutes away from The Ridgedale Mall with quick access to public transportation. Offering 147 units of Independent/Assisted Living and Memory Care, Orchards of Minnetonka is bound to be one of Minnetonka’s premier senior living communities. Voted “Best Senior Apartments” in Minnetonka by Sun Sailor readers.

Ebenezer Senior Living is proud be voted 2022 Star Tribune Top Work Place, and has received this honor thirteen years in a row. We're an established organization with over 100 years of excellent service and an outstanding rate of growth. When you come to work at an Ebenezer community, we strive to support your growth, honor your strengths and empower you to make a difference in the lives of others.

  • Preparation of meals by following standardized recipes

  • Handles and prepares food in a safe manner following policies and infection control and safety standards.

  • Ensure timely production and meal service is provided to residents

  • Set up line service

  • Clean and sanitize equipment and work area after each use

  • Assists with special events

  • Assists Culinary Director with supervision and training of culinary staff

Required:

  • ServSafe certification, or must be acquired within 90 days of start date

  • Basic math skills and comfortable using Microsoft applications

  • Must have good problem solving and time leadership skills

  • Good written and oral communication skills

  • Must be 18 years of age or older

Preferred:

  • Vocational/technical training/education/degree

  • High School Diploma/GED preferred

  • Cooking experience in a similar environment

  • Scratch cooking experience

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