Job Information
CAMPBELL SOUP COMPANY Production Operator in MILWAUKEE, Wisconsin
JOB REQUIREMENTS: Since 1869 we\'ve connected people through food they love. Our history was created by remarkable people, ideas, and innovations. It serves as inspiration and foundation for our future success. We\'re proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell\'s brand, as well as Michael Angelo\'s, noosa, Pace, Pacific Foods, Prego, Rao\'s Homemade, Swanson, and V8. In our Snacks division, we have brands like Cape Cod, Goldfish, Kettle Brand, Lance, Late July, Pepperidge Farm, Snack Factory, and Snyder\'s of Hanover. We foster a culture of belonging where people come first, and diversity is embraced. And we live our values, always, while setting the highest standards for performance. Here, you will make a difference every day. You will be part of a dynamic, collaborative, and competitive team. You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us. LOCATION: Milwaukee, WI BASE RATE PER HOUR: \$28.25 SHIFT: 3rd HOURS: 10:30pm-7:00am General Summary This position is responsible for operating equipment and performing the set-up, physically handling, mixing, blending, packaging product in addition to cleaning, sanitizing equipment and operating a forklift. Nature of duties requires the ability to utilize math for calculations, regular attendance, and sufficient familiarity with a production environment preferably food-processing. Principal Accountabilities Operate equipment as assigned including: DP-2, and Raw Room equipment, and any other equipment as needed. Products include Dairy, CM, Flavor Premixes, Sage and USDA and Non-USDA Flavors. Assemble and prepares product piping for production. Manually add ingredients to tanks and vessels. Operate equipment as assigned and in accordance with work instructions. Clean and sanitize equipment used in assigned operation. Maintain data on log sheets and ensure completion/accuracy of log sheets. Maintain organization of all tools and equipment in work area. Communicate with supervisor and relieving person as to the condition of the operation and any unusual circumstances. Adhere to all safety programs, report any safety concerns to the supervisor. Adhere to all HACCP/GMP program guidelines to ensure that product is of the highest quality and integrity. Maintain cost-effective production output, minimizing errors. Perform minor preventative maintenance on production equipment. Maintain certification as back-up for two roles within the facility. Additional duties as assigned. Job Complexity Read and comprehend simple instruction, short correspondence, and memo. Communicate effectively with internal and external customers. Perform intermediate math functions. Multitask effectively. Issue corrective and preventive actions. Job Specifications High School Diploma/GED 2+ years of demonstrated knowledge and applicable experience in a... For full info follow application link. ***** APPLICATION INSTRUCTIONS: Apply Online: ipc.us/t/1F5D2E6CB2E1479E
