Easter Seals Jobs

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Working/Functional Title

SE MI Local Foods, Innovation Counselor

Position Summary

Michigan State University Extension is committed to fostering a welcoming and inclusive organization, which requires all staff to contribute towards a vision for success. Diversity, equity, and inclusion are central to our work, regardless of title or position within the organization. This means that all staff at MSU Extension are dedicated to the following:

• We work together to ensure that programming is delivered to diverse audiences, produces equitable impacts for all participants, and demonstrates partnership and inclusion for all groups.
• We embrace that it is everyone's job to create a culture that promotes diversity, equity, inclusion and belonging.
• We ensure that every team member is prepared with the skills and resources to contribute to our welcoming and inclusive culture.
• We foster inclusion by recognizing and valuing diverse perspectives, skills, experiences, and work to create equal access to programming for communities.
• We commit to continuous learning for diversity, equity, and cultural competency, in order to achieve inclusive excellence.
• We understand that diversity, equity, and inclusion are essential elements to our work and are vital to the organizational culture and programmatic success of MSU Extension.
• We embrace a culture of understanding, coaching and feedback towards achieving a vision of success for the entire organization and its staff.

• Together we will achieve success and we commit to these goals in our work, continued education, and ongoing efforts.

   

POSITION SUMMARY

As part of MSU Extension (MSUE) and the Community, Food and Environment Institute (CFEI), this position provides regional leadership in local food growth in Southeast Michigan, with an emphasis in Washtenaw County. This position specifically focuses on providing education, consulting, and networking to farmers and food-makers conducting sales in local marketplaces.

In this position, you will identify, design, implement and evaluate research-based educational programs, and provide one-on-one counseling to food and farm businesses in Southeast Michigan. Counseling will include topics related to business planning and development, food safety, product development, licensing and regulation, marketing and distribution, post-harvest handling, and more. Your outreach efforts will also support marketing of the services of MSU Extension and the MSU Product Center, including active participation in the planning and implementation of MSU Extension annual conferences and events, such as the Making it in Michigan Conference and Trade Show, and the MSUE Fall Extension Conference. You will evaluate the effectiveness of programming and outreach efforts and impacts by conducting follow-up evaluations with clients and community partners and will serve as an information resource to clientele, partners, and Extension staff.

Your work will include close collaboration with colleagues at MSU and MSU Extension, as well as a diverse network of partner groups. Through your work you will be expected to develop new partnerships with internal and external community and industry groups. You will host workshops, webinars, trainings, and other educational experiences for food and farm businesses. Additionally, you will publish written materials (articles, bulletins, factsheets, guides, etc.) and other media materials (podcasts, videos, etc.) with messaging and content that is accessible and inclusive and is consistent with CFEI messaging on topics rel