Job Information
Compass Group USA Meridian Patient Dinning Manager in Meridian, Mississippi
Morrison Healthcare
- We are hiring immediately for a full time Patient Dining *Manager *position.
- Location: Ochsner Rush Medical Center - 1314 19th Ave., Meridian, MS 39301 Note: online applications accepted only.
- Schedule: Full time schedule. hours may vary.
- Requirement: Previous experience is not required.
Make a difference in the lives of people, your community, and yourself. Join a culture of opportunity with Morrison Healthcare. Our careers are filled with purpose and empower you to transform healthcare experiences. Take a look for yourself at the Power of Food!
Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 806 hospitals and healthcare systems. Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 65 years and leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Morrison has been recognized as one of Modern Healthcare's Best Places to Work in 2020 for the 8th time and was named a Top 125 Training Organization by Training Magazine in 2020 for the 9th time. Glassdoor also named Morrison a 2018 Best Places to Work and CEO Tim Pierce a 2019 Most Admired CEO. Morrison is a Compass One Healthcare operating division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members.
Job Summary
This position is in Meridian, Mississippi. Summary: Manager with the daily operation of the Dietary Department to included aid with training staff, food ordering and preparation, food delivery and clean up in accordance with facility policies, physician orders, resident care plans, and appropriate regulations. Prepares food per census and cycle menu recipes and production sheets, as well as alacarte requests or as needed for special functions. Prepare food for Modified and Therapeutic Diets, including portioning and display of serving. Assist with utilization of menu software program. Coordinate and insure proper staffing. Follow company, local, state, federal guidelines for Food Handling and required methods of documentation.
Ensuring a good dining experience: Ensure that customers have a pleasant dining experience and that service is timely.
Managing staff: Train and supervise dining staff, create shift schedules, and ensure that staff are well-presented.
Managing the dining room: Ensure that the dining room is clean and well-stocked before each meal service.
Managing special events: Lead the setup, service, and breakdown for special events.
- Managing inventory: Maintain and replenish inventory of dining room items.
- Managing reservations: Manage reservations and monitor service times.
Handling customer requests and complaints: Address customer requests and complaints in a diplomatic and courteous manner.
Managing programs: Develop and implement programs to increase revenues.
Managing budgets: Manage within budgetary restrai
