Job Information
Hyatt Food & Beverage Manager in MELBOURNE, Australia
Description:
Care Connects Us
At Hyatt, we believe in making people feel at home wherever they are in the world. We turn jobs into careers, encounters into experiences and trips into journeys.
Join a team that is making travel more human, connected and sustainable. Here, everyone’s role matters, and your individuality is celebrated.
About Park Hyatt Melbourne
Located in the heart of the city, Park Hyatt Melbourne offers sophisticated luxury and exceptional personalized service. With beautifully appointed rooms, extensive event spaces, curated experiences, fine arts, dining and wellness, we create unforgettable experiences for our guests.
Benefits of working with us
Leading global hotel brand with career advancement opportunities
Complimentary and discounted accommodation at more than 1000 Hyatt properties worldwide for you and your loved ones.
Complimentary duty meals whilst on shift
Discounted food & beverage and park club health & day spa treatments
Discounted onsite car parking
Employee assistance program – benefit from free, immediate and confidential support for any work, health or life concern
Generous paid time off and holiday policies including paid parental leave and wellbeing leave
10% discount with NIB Health insurance
About the Role
As the Food and Beverage Manager, you will be responsible for the efficient running of the division in line with Hyatt international’s corporate strategies and brand standards, whilst meeting employee, guest and owner expectations. Reporting to the Director of Culinary and F&B Operations, you will supervise and manage the day to day operations as well as supporting the team to achieve our purpose.
Some of the responsibilities include
Drive our guest’s Food & Beverage experience in line with Park Hyatt brand standards.
Perform service recovery in a timely and effective manner.
Actively lead, coach and mentor all members of the F&B team to ensure they are equipped to do their job while also developing them for the future.
Demonstrate Hyatt’s purpose of caring for people to be their best at all times while coaching outlet managers in the F&B operation to embody Hyatt’s values.
Work with outlet managers and assistant managers to ensure manning levels are managed in line with occupancy, ensuring that payroll costs are managed efficiently.
Actively drive and maximize revenue in conjunction with Sales & Marketing and the Events team.
Effectively plan & forecast budgets and monitor costs in line with flow through.
Qualifications:
Previous Food & Beverage managerial experience in a luxury hotel is essential
Exceptional leadership skills
Strong interpersonal skills used to build effective relationships with all stakeholders
Ability to drive the F&B operation ensuring that key goals are achieved with regard to financials, guest and colleague metrics
Strong attention to detail and the desire to produce high quality operational and administrative outcomes
Well-developed administrative and computer skills
Join us at Hyatt and make travel more human. Apply today and start your journey with a team that values Empathy, Integrity, Respect, Experimentation, Wellbeing and Inclusion. With Hyatt, you'll discover a career you didn't know existed.
Primary Location: AU-VI-Melbourne
Organization: Park Hyatt Melbourne
Job Level: Full-time
Job: Food and Beverage
Req ID: MEL003173
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
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