Job Information
Shelridge Country Club Line Cook in Medina, New York
Looking for a professional and hardworking individual.
Experience a plus but willing to train. Must be able to be on your feet the entire shift. Able to lift 25-50 pounds (To put away deliveries). be able to communicate information and answer questions from front of house staff.
Duties include: food prep, cooking Menu items properly and quickly, cleaning, turning on kitchen equipment, ensuring things are off at the end of the shift, communicating low stock to the manager, etc.
Fairly Low key job with a few pops of really busy. Lots of buffet style events in the summer months.
Job Types: Full-time, Part-time, Seasonal
Pay: $19.83 - $23.00 per hour
Expected hours: 20 40 per week
Benefits:
Employee discount Paid training Shift:
Day shift Evening shift Morning shift Night shift People with a criminal record are encouraged to apply
Work Location: In person
