Easter Seals Jobs

Unit Description

At Sodexo, we take pride in crafting exceptional events at the most prestigious venues on the planet. Sodexo offers more than a job it is a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal.

Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment.

Sodexo’s Government business segment has a high profile and dynamic career opportunity for a Sous Chef for our business with a prestigious client in Northern Virginia . This position will be the Sous Chef for the Executive Dining Room where our customers dine for business purposes. This location is closed most holidays and weekends, but there are specific weekends that are required. Candidate must be a US citizen and be able to attain a top secret clearance as awarded by the government

Principal Function :

The Sous Chef plays a pivotal role in managing the culinary operations for large-scale events and day-to-day restaurant operations. This position requires expertise in high-end food production, strong leadership skills, and a passion for delivering exceptional dining experiences to our guests. The Sous Chef supervises and directs the activities of the kitchen, supervisors and line cooks, and assures that foods are prepared using fundamental cooking techniques, seasoned for maximum taste and flavor, and served in an aesthetically pleasing manner.

Essential Responsibilities :

• Assist the Executive Chef in designing and executing diverse menu offerings for various events, including private dinners, large scale catered events, and special events throughout the year.

• Ensure high-quality food preparation and presentation, maintaining a level of culinary standards that are expected in this unit.

• Lead, train, and motivate kitchen staff to deliver outstanding service during high-pressure situations.

• Oversee daily kitchen operations, including food production, inventory management, and equipment maintenance.

• Collaborate with other Executive Chef, General Manager, Operations Manager and client to ensure seamless service during events.

• Monitor food quality and safety standards, conducting regular inspections to ensure compliance with health regulations.

• Assist in managing food costs, optimizing efficiency while maintaining quality.

Qualifications/Skills :

• Culinary degree in a high-volume kitchen.

• Prefer minimum of 2 years of experience in a culinary supervisory role.

• Experience in a high-end restaurant or hotel culinary establishments

• Proficient in various cooking techniques and cuisines

• Excellent organizational and time management skills, especially under pressure.

Other Requirements :

• Able to work effectively and safely while subject to wet floors; must be able to lift up to 40 pounds in weight; must be able to maneuver in an often tightly-quartered environment.

Thank you for expressing interest in employment with Sodexo.

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs

• 401(k) Plan with Matching Contributions

• Paid Time Off and Company Holidays

• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs

• 401(k) Plan with Matching Contributions

• Paid Time Off and Company Holidays

• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Qualifications & Requirements

Basic Education Requirement - High School Diploma, GED or equivalent

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Location US-VA-MC LEAN

System ID 977592

Category Culinary

Employment Status Full-Time

Posted Range $20.14 to $30.51

Company : Segment Desc GOVERNMENT SERVICES

On-Site