Job Information
Northern Michigan University Temporary Food Service Worker I or Production Cook in Marquette, Michigan
Position Title:
Temporary Food Service Worker I or Production Cook
Department:
Dining Services-Central Office
Term of Assignment:
Term
Term End Date, If Applicable:
*FLSA Status: *
Non-Exempt = overtime eligible
Work Schedule:
Variable days/hours/locations; between the hours of 6:00 am and 11:00 pm, as determined by the needs of the operation.
Salary:
Food Service Worker I - $15.48; Production Cook - $17.00
Travel:
No travel
Brief Statement of Duties
Brief Statement of Duties:
This is a posting for part-time temporary positions which are used to supplement and augment the regular NMU workforce. The Food Service Worker I position is primarily responsible for service aspects of food lines and cleaning. The Production Cook position is primarily responsible for food preparation and cooking. The length of hire might vary from 1 day to 4 months.
Minimum Qualifications
Required Education:
High School Graduation or Equivalent
Discipline / Degree Area:
Required Specialized Training/Certifications:
Required Minimum Work Experience:
Minimum work experience will vary, depending on the position under consideration. One year food service experience with emphasis on customer service.
Knowledge, Skills, Abilities, or Attributes Required for Satisfactory Performance of the Position Duties:
Knowledge Customer and Personal Service-Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction. Skills Active Listening-Giving full attention to what other people are saying, taking time to understand the points being made, askin
