Easter Seals Jobs

About Jumeirah & the Hotel:

About Jumeirah & the Hotel:

For more than two decades, Jumeirah Group, a member of Dubai Holding, has been making a distinct mark on the global hospitality market with its unwavering Stay Different™ brand promise.

Its award-winning destinations, including the iconic Burj Al Arab Jumeirah, position service beyond expectations, signature dining experiences and artful surroundings at the heart of every guest experience.

Today, Jumeirah operates a world-class portfolio of 26 properties across the Middle East, Europe and Asia, and employs over 9,000 colleagues, representing over 120 nationalities.

As Jumeirah continues to expand its global portfolio and scale up its operations to the next level of growth, we remain fully committed to developing and empowering our colleagues to excel in world-class environments.

Jumeirah is committed to embedding equality, diversity, and inclusion in all its practices, embracing a culture that celebrates diversity.

Nestled amidst the crystal-clear waters of the Indian Ocean, Jumeirah Olhahali Island is a luxurious haven for travellers seeking a tranquil escape. Surrounded by a breathtaking natural landscape, the resort offers 67 beach and over-water villas, each designed with a contemporary yet authentic Maldivian style.

The resort comprises specially curated wellness and leisure experiences and an exceptional dining offering with; six distinct dining establishments serving exquisite dishes and unparalleled views of the ocean; a Talise Spa offering a range of bespoke treatments and rituals inspired by the island's natural beauty; and the resort's extensive leisure facilities, including an infinity pool, a fitness centre, and a variety of water sports.

Jumeirah Olhahali Island is under Jumeirah Group, a member of Dubai Holding and owner of the Jumeirah Hotels and Resorts global luxury hotel portfolio, operating a world class 6,500 key portfolio of 26 luxury properties across 10 countries in the Middle East, Europe and Asia.

About the Role:

An opportunity has arisen for an Commis (Asian cuisine) to join the team of Culinary in Jumeirah Olhahali Island.

The key duties of a Commis (Asian cuisine) will include:

• To ensure that guest expectations are exceeded by providing an efficient, friendly and attentive service.

• Actively participates in the provision of excellent service to guests.

• Visually inspects, selects and uses only food items of the highest standard in the preparation of all menu items.

• Checks and controls the proper storage of products.

• Follows portion control methods.

• Always complies with grooming and hygiene and with safety regulations and procedures as well as SOP.

• Passes-on messages and information to colleagues during briefing sessions and when required.

• Prepares all pantry food items according to standard recipes, or as otherwise specified by superior, to ensure consistency of service to guests.

• To have an understanding and willingness to learn HACCP food hygiene and safety standards. Monitor and acts on all the HACCP processes

• Supports the entire kitchen operations when required without any hesitation.

About you:

The ideal candidate for this position will have the following experience and qualifications:

• Minimum 1 year within the same role and position in a luxury resort or high-end restaurant

• Should have wok & hot section experience.

• Previous HACCP training is preferred.

• Commitment to delivering a high level of service.

• Ability to work under pressure and create team-work environment within the department

About the benefits:

Besides generous F&B benefits and reduced hotel rates across our hotels globally, this role has excellent employee benefits making the role attractive to high performers and any applicant who like to associate her/himself with one of the most luxurious brand in the hospitality industry. This includes a competitive salary and package, excellent training and development opportunities, uniform, laundry services, meals.