Job Information
Sodexo Executive Chef 2 in MADISON, South Dakota
Unit Description
Join a great team where our students are at the heart of everything we do!
Sodexo is hiring our Executive Chef 2 for Dakota State University in Madison, SD, which is located near Sioux Falls.
Relocation Assistance is available
Qualified candidates will have excellent computer skills, experience placing weekly orders and experience with dining management software systems will help with success in the role. This position will report to the General Manager and help develop relationships with senior level client leadership on campus. Our Executive Chef will be available to support other accounts within the district, requiring occasional travel to other accounts.
Can you bring the WOW factor to our food production systems for our resident dining program serving hundreds of healthy meals consistently? Showcase your creativity with our new stadium suites in our newly renovated stadium. The passion to serve great food while managing food cost within budget is a must. Food safety and sanitation and are key priorities. Successful candidates are highly organized and able to handle multiple tasks in a fast-paced environment.
Sodexo offers extensive benefits way beyond medical, dental and life insurances, we have Concierge services to help you through everyday life demands, a Matching 401K, Tuition Reimbursement and Employee Business Resource Groups to provide a safe space and supportive environment where employees can bring their whole selves to work and develop professionally.
The ideal candidate will have the following preferred qualifications and experience:
Two years of experience in a culinary leadership role required (campus setting preferred)
Excellent Computer Skills, experience placing weekly orders and managing the DRIVE Software
Strong financial acumen with cost controls of food and labor
Ability and willingness to develop and train hourly employees
High expectations for customer service and quality of food
Strong food safety and sanitation and HACCP standards
Passion for food and innovation
Ability to think out of the box
Strong leadership abilities
High volume experience
Strong computer skills
We are looking for candidates who will:
Manage the daily food production including production planning and controls
Ensure Sodexo Culinary Standards including recipe compliance and food quality
Have the ability and willingness to develop and train frontline employees
Have high expectations for customer service and quality of food
Manage food costing, controls and compliance
Develop menus and manage inventory
Have a passion for food and innovation
Have knowledge of special diets and allergens
Knowledge of Sodexo Food Management System DRIVE is preferred for Sodexo experienced candidates
Are you an innovative experienced culinarian with the following skills?
Previous success managing high-volume food production (Large Campus Resident Dining account or large Business Dining program)
Experience creating innovative menus with demonstrated best practices for increasing the student/customer experience
Proven Culinary knowledge: purchasing, inventory, production schedules and Food & Beverage Cost controls
Enjoy interacting with clients, students, faculty; being the face of the Sodexo Culinary Team on campus and in the dining hall
Demonstrate culinary finesse at head Action Station, sharing passion for food, cooking, sustainability with the students
Successful experience partnering with a client in championing sustainable initiatives and involvement and commitment to the campus and surrounding community
Click here to learn more about Dakota State University (https://dsu.edu/)
Not the job for you?
At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs (http://bit.ly/SdxCulinaryjobs) .
Working for Sodexo:
At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
Qualifications & Requirements
Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Location US-SD-MADISON
System ID 976648
Category Culinary
Relocation Type Yes - According to Grade
Employment Status Full-Time
Posted Range $47800 to $72270
Company : Segment Desc UNIVERSITIES
On-Site
Sodexo
- Sodexo Jobs