Job Information
Madison Manor House, LLC Restaurant Manager in Madison, Florida
Madison Manor House is looking for a Restaurant Manager
Job Duties to include but not limited to:
Keep records required by government agencies regarding sanitation or food subsidies. Related occupations
Investigate and resolve complaints regarding food quality, service, or accommodations. Related occupations
Maintain food and equipment inventories, and keep inventory records. Related occupations
Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner. Related occupations
Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity. Related occupations
Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation. Related occupations
Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities. Related occupations
Count money and make bank deposits. Related occupations
Establish standards for personnel performance and customer service. Related occupations
Perform some food preparation or service tasks, such as cooking, clearing tables, and serving food and drinks when necessary. Related occupations
Greet guests, escort them to their seats, and present them with menus and wine lists. Related occupations
Test cooked food by tasting and smelling it to ensure palatability and flavor conformity. Related occupations
Schedule staff hours and assign duties. Related occupations
Arrange for equipment maintenance and repairs, and coordinate a variety of services, such as waste removal and pest control. Related occupations
Review menus and analyze recipes to determine labor and overhead costs, and assign prices to menu items. Related occupations
Organize and direct worker training programs, resolve personnel problems, hire new staff, and evaluate employee performance in dining and lodging facilities. Related occupations
Review work procedures and operational problems to determine ways to improve service, performance, or safety. Related occupations
Assess staffing needs and recruit staff, using methods such as newspaper advertisements or attendance at job fairs. Related occupations
Order and purchase equipment and supplies. Related occupations
Record the number, type, and cost of items sold to determine which items may be unpopular or less profitable. Related occupations
Monitor employee and patron activities to ensure liquor regulations are obeyed. Related occupations
Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted. Related occupations
Estimate food, liquor, wine, and other beverage consumption to anticipate amounts to be purchased or requisitioned. Related occupations
Schedule use of facilities or catering services for events uch as banquets or receptions, and negotiate details of arrangements with clients. Related occupations
Plan menus and food utilization, based on anticipated number of guests, nutritional value, palatability, popularity, and costs.
