Job Information
COOKS UNDERGROUND Kitchen Porter (Dishwasher and Kitchen Help) in LOGAN, Utah
At Cooks Underground, the kitchen porter is tasked with keeping the kitchen clean, sanitary,
organized and in good working order. This means setting up and managing the dish pit,
keeping the dishes caught up throughout a shift, maintaining a clean work environment for
cooks throughout the shift and keeping the organization of the kitchen so things are where they
belong, keeping cooks and other team members working efficiently. The porter is also
responsible for some light prep and assisting with inventory control and organization. A porters
position includes but is not limited to:
Keeping kitchen equipment well maintained and clean.
Keeping dishes cleaned, sanitized and organized.
Keeping floors clean and swept throughout the day and scrubbed to finish the day.
Ensuring deep cleans are performed and general maintenance of equipment.
Wash all dishes, pots, pans and other wares used in the restaurant
Cleaning grease traps and oil disposal.
Maintaining kitchen hoods
Scrubbing floors and cleaning floor drains
Sweeping, mopping and other janitorial tasks in the kitchen
Light prep work and portioning of food items
Keeping the work environment safe and efficient
