Easter Seals Jobs

Unit Description

I s a passion for helping people and attention to detail are the hallmarks of your success? Join a team where you can make a difference.

Sodexo  is seeking an Executive Chef 3 for Cooperman Barnabas Medical Center located in  Livingston , New Jersey .

The Executive Chef 3 is responsible for maintaining high-volume kitchen operations, directing the preparation of meals, purchasing, inventory management as well as hiring and development of employees while ensuring food safety. The ideal candidate will be a culinary leader with experience managing high-volume food operations in a healthcare setting and/or contract management services.

The successful candidate will:

• implement and standardize all culinary systems and procedures for hospital

• manage, direct, and mentor frontline staff

• oversee procurement and purchasing

• create menus based on client needs

• implement innovative and fresh ideas in retail, catering, and patient services

• create interpersonal relationships with client

We are looking for candidates who have:

• a strong culinary background in a high-volume environment

• strong management skills and experience

• menu planning experience and a strong understanding of current culinary trends

• proficient computer skills, highly organized, and detail-focused

• a proven ability to set up processes, create efficiencies, and solve problems with little to no direction

• ServSafe Certified with proven working knowledge of HAACP;

• C.E.C. (Certified Executive Chef) a plus.

Employees who work in Healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements.

What We Offer

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Qualifications & Requirements

Basic Education Requirement - Bachelor’s Degree or equivalent experience

Basic Management Experience - 3 years

Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Location US-NJ-LIVINGSTON

System ID 974541

Category Culinary

Employment Status Full-Time

Posted Range $73400 to $110990

Company : Segment Desc HOSPITALS

On-Site