Job Information
Talbert House Food Services Specialist - Regional (Lebanon, OH) in Lebanon, Ohio
+-----------------------------------------------------------------------+ | Position Summary: | | | | Sets a tone of hospitality and professionalism while participating in | | food service activities at residential treatment facilities, halfway | | houses and/or as part of House Café and Catering. | +-----------------------------------------------------------------------+ | Position Description: | | | | - Assist in preparing food and beverages for serving line | | - Set up and clear serving lines and dining room areas daily, | | including paper goods, ice, condiments, etc.; remove kitchen and | | dining room trash when needed | | - Wash cookware and dishware; maintain sanitary conditions in | | accordance with prescribed standards for commercial/institutional | | kitchens | | - Maintain security of working area for client and employee safety | | - Stock food and supplies in store room, pantry, refrigerator and | | or freezer | | - Preserve security of all service utensils and equipment issued | | and stored for kitchen | | - Train and monitor work of clients in serving, cleaning and food | | storage during an assigned shift when needed | | - Drive as needed to other regional sites | | - Other duties as assigned | +-----------------------------------------------------------------------+
Qualifications
+-----------------------------------------------------------------------+ | Required Knowledge, Skills and Abilities: | | | | - Prioritize tasks appropriately and use time efficiently; problem | | solve as needed | | - Demonstrated interest in food service or hospitality | | - Knowledge of basic food safety standards and practices to ensure | | safe food handling | | - Demonstrate professional behavior in speech and attire | +-----------------------------------------------------------------------+ | Job Requirements: | | | | - High School diploma or High School Equivalency | | - 3 to 6 months of relevant food service experience | | - Valid driver license and auto insurance | | - Ability to obtain basic ServSafe Certification within first 6 | | months of employment | +-----------------------------------------------------------------------+ | Essential Functions/Physical Demands: | | | | - Positional: Infrequent sitting. Frequent standing and walking. | | Driving in accordance with job duties assigned. | | - Gross Mobility: Occasional climbing, crawling and crouching. | | Frequent balancing, stooping, and kneeling. Constant reaching | | and handling. | | - Sensory: Frequent feeling, tasting/smelling. Frequent use of | | color vision; far, midrange and near visual acuity, depth | | perception, visual accommodation and field of vision. Frequent to | | constant talking/communicating. | | - Ability to lift up to 50 lbs. Other physical demands as required | | by the site/location. | | | | All qualified applicants will receive consideration for employment | | without regard to race, color, religion, sex, sexual orientation, | | gender identity, national origin, veteran status, or on the basis of | | disability. | | | | | +-----------------------------------------------------------------------+
