Job Information
Dartmouth Health Dietitian Clinical I - Clinical Nutrition Services, Per Diem in Lebanon, New Hampshire
Overview
Evaluates, assesses, and plans nutrition care to meet patient nutritional needs.
Responsibilities
Assesses patient nutritional status using documented medical information and established nutritional standards.
Counsels patients and/or families by identifying nutrition-related problems. Develops plans of instruction and nutritional care, and monitoring results.
Identifies inpatients at nutritional risk and documents recommendations.
Participates in physicians' rounds, discharge planning rounds, and conferences with nutritional implications.
Participates in the development of departmental policies, procedures, nutritional standards, patient educational material, and QI projects.
Conducts education programs for patients, community groups, and staff.
Performs other duties as required or assigned.
Qualifications
Bachelor’s Degree from an accredited program in nutritional sciences.
Prior specialty experience preferred.
Masters degree preferred.
Required Licensure/Certifications
Current NH Dietitian license required.
Area of Interest:Allied Health
FTE/Hours per pay period:.01 hrs/per week (per diem/temp)
Shift:Day
Job ID:29499
Dartmouth Health is an Affirmative Action and Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability.
Dartmouth Hitchcock Medical Center and Dartmouth Hitchcock Clinics comply with applicable Federal civil rights laws and do not discriminate on the basis of race, color, national origin, age, disability, or sex. We do not exclude or treat people differently because of race, color, national origin, age, disability, or sex.
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