Job Information
Publix Department Manager, PM, Bakery - Lakeland in Lakeland, Florida
29601BR
Position Title:
Department Manager, PM, Bakery - Lakeland
Department:
LAK Bakery
Location:
Lakeland, FL
Description:
planning and maintaining production processes within the production department
ensuring food quality and food safety within the production department; including Hazard Analysis and Critical Control Points (HACCP), Safe Quality Foods (SQF) and Good Manufacturing Practices (GMPs)
ensuring associate safety within the production department by complying with Occupational Safety and Health Administration (OSHA) safety regulations
developing, training, and mentoring production department associates: which includes;
participating in the interview and selection process
executing, administering and training associates on Publix, Manufacturing and plant policies
providing direction, encouraging, motivating and building morale and
evaluating performance and verifying results
identifying and ensuring execution of continuous improvement opportunities to improve associate productivity and asset productivity
Req ID:
29601BR
Hours of Work:
primarily afternoon; minimum 45 hours
Facility:
Lak Bakery Manufacturing B006
State:
Florida
Frequency of Pay:
Monthly
Travel Frequency:
10%
Minimum Base Pay:
6,135
Additional Information:
Your application may have additional steps that you will need to complete in order to remain eligible for consideration. Please be sure to monitor your email, including your spam folder, on a daily basis for critical, time-sensitive emails that could require action within 24-48 hours.
Please do not use your Publix email address when applying. Once your application has been successfully submitted you will receive a confirmation email.
* Please note that Publix will not sponsor any hire for this position for a visa or permanent residence.
Address:
3260 New Tampa Hwy
Potential Annual Pay with Bonus:
79,755- 119,795
City:
Lakeland
Other Compensation Information:
Year End Bonus:
As a year-end bonus to associates, Publix issues one month’s extra pay (pro-rated in the first year) each year if associate remains employed through issue date of the bonus check that year. This is calculated as a 13th month of pay in the Potential Annual Pay with Bonus line above.
Maximum Base Pay:
9,215
Required Qualifications:
high school diploma or equivalent experience
three years’ of experience in a manufacturing environment or equivalent experience
two years of leadership experience or equivalent experience
ability to obtain and maintain Certified Food Safety Manager certification
strong managerial and leadership skills
must have a willingness to work a variable schedule including nights, holidays, and weekends
ability to be on call 24 hours/7 days per week
ability to travel with overnight stays
communication skills (in both written and verbal format)
knowledge of Microsoft application (Excel, Access, Outlook, Word)
ability to be innovative
ability to demonstrate interpersonal skills
ability to demonstrate detailed organization by analyzing, planning, and follow through at a detailed level
ability to work independently, be a self-starter and demonstrate a high degree of self-motivation, commitment, and integrity
strong analytical, problem solving, and conceptual skills
ability to analyze and design processes
ability to analyze information and data
ability to multi-task by handling more than one priority at a time
ability to learn new, complex ideas or concepts
ability to visualize a situation
ability to be exposed to highly confidential information and matters
ability to act in a professional manner
ability to remain calm in a crisis
strong facilitation skills
ability to execute large-scale projects from vision through implementation
ability to motivate and inspire
ability to encourage participation, learning, innovation and creativity within teams and associates and a
commitment to Publix and our mission.
Preferred Qualifications:
Bachelor’s Degree in a Business or a related field or its equivalent
3 years of Publix Manufacturing management experience
SQF Certification
HACCP Certification
Zip Code:
33815-3357
Benefits Information:
Employee stock ownership plan that contributes Publix stock to associates each year at no cost
An opportunity to purchase additional shares of our privately-held stock
401(k) retirement savings plan
Group health, dental and vision plans
Paid Time Off
Paid Parental Leave
Short- and long-term disability insurance
Tuition reimbursement
Free hot lunches (buffet-style) at facilities with a cafeteria
Visit our website to see all of our benefits: Benefits - Jobs (publix.com) (https://jobs-beta.publix.com/benefits/)
